Tag: Christmas recipe
Turkey, log, foie gras, wine: what to do with leftovers from Christmas dinner? : Current Woman Le MAG
When it comes to Christmas dinner, we always tend to think a little too broadly. Several aperitifs, two or three starters, a main course, cheese, salad, dessert… In short, if…
Shrimp: 50 easy and original recipes for Christmas starters: Femme Actuelle Le MAG
Because Christmas is an opportunity to indulge, treat your guests with delicious, plump shrimp as a starter! Pink or gray, these crustaceans always delight fans when they are on the…
Light Christmas aperitif: 30 dietary and gourmet recipes to enjoy: Femme Actuelle Le MAG
There are only a few days left before the end-of-year holidays, and the prospect of the many hearty meals that await you makes you want a little lightness? If you…
Crunchy cabbages with crab: the perfect recipe for a festive starter that will impress: Femme Actuelle Le MAG
Recipe for 6 peoplePreparation : 45 minsCooking : 40 mins Ingredients The garnish: 300 g of crab meat • 2 small avocados • 2.5 limes • 1/2 red onion •…
Scallops for Christmas: our gourmet ideas to accompany them: Femme Actuelle Le MAG
You may be one of those people who only want the best products to impress their guests this Christmas. Like smoked salmon and foie gras, Walnut St. Jacques embody sophistication…
Philippe Conticini’s Christmas log: his delicious tiramisu-style recipe that will please the whole family: Femme Actuelle Le MAG
The Yule log is the emblematic dessert of this holiday. If certain products such as smoked salmon and foie gras are essential for festive tables, this dessert is just as…
Christmas: 6 recipes for easy and original appetizers: Femme Actuelle Le MAG
At Christmas, we want to please our loved ones and that starts with the aperitif. When you develop your December 25 menu, always comes the thorny question “what can I…