Tag: Gadais
the recipe of Romain Gadais
Loire mule ceviche with verjuice. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 2 people 1 black mullet from the Loire. 1 bunch of green grapes. Handmade sunflower…
Loire mule ceviche with verjuice. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE Ingredients for 2 people 1 black mullet from the Loire. 1 bunch of green grapes. Handmade sunflower…