Tag: Gastronomy
Burgers, fish, steak: Germans leave more money with system caterers
Burgers, fish, steak Germans leave more money with system caterers April 22, 2024, 1:55 p.m Listen to article This audio version was artificially generated. More info | Send feedback Consumers…
15.5 million customers, but…: Lieferando’s biggest problem is the telephone
15.5 million customers, but… Lieferando’s biggest problem is the telephone April 3, 2024, 10:00 a.m Listen to article This audio version was artificially generated. More info | Send feedback Last…
Restaurants are struggling with VAT: people are apparently eating more at home again
Since January, 19 percent VAT has been charged on restaurant meals again, and the corona-related grace period is over. The extent of the consequences cannot yet be predicted. But one…
French gastronomy is feverish before the Michelin announcements – 03/18/2024 at 08:59
more than 500 French chefs gathered in Tours to perhaps be awarded one, two or three stars by the all-powerful Michelin guide (AFP / Tobias SCHWARZ) In a state of…
“The wave has just begun”: thousands of restaurants have to close
“Wave has just begun” Thousands of restaurants have to close March 14, 2024, 4:52 p.m Listen to article This audio version was artificially generated. More info | Send feedback The…
The Gardinier family, a fortune born from fertilizers, nourished by gastronomy
Laurent Gardinier, owner, with his brothers Thierry and Stéphane, of the restaurant Le Taillevent where he poses, in 2015. He also became, in 2023, president of the Relais & Châteaux…
Recovery in overnight stays: The hospitality industry earns less than before Corona
Relaxation during overnight stays The hospitality industry earns less than before Corona February 20, 2024, 11:16 a.m High inflation distorts the statistics. Accordingly, the German hospitality industry earned significantly more…
“Hardly any industry is spared”: a lack of orders is becoming an economic downturn
“Hardly any industry was spared” A lack of orders is becoming an economic downturn February 5, 2024, 8:58 a.m Listen to article This audio version was artificially generated. More info…
Gastronomy: London Calling
Berkshire deer fillets with crushed beetroot and candied endive, dish proposed by chef Joshua Cutress, of the Harwood Arms. HARWOOD ARMS In 2005, Jacques Chirac, speaking of the British, estimated…
Association complains about difficult situation: hospitality industry raises prices and accepts more
Association complains about difficult situation Hospitality increases prices and accepts more January 18, 2024, 4:34 p.m The German hospitality industry has increased its prices by a fifth in the past…
Represents 4,000 businesses – How an Ischgler woman fights for Tyrol’s gastronomy
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Here is the cheese voted “the stinkiest in the world” (and no, it’s not Camembert)
No, it’s neither Camembert nor Epoisses. This cheese from Scotland has been voted “the stinkiest in the world”. But does it taste good? The French dethroned in cheese competition? Impossible…