Tag: Gastronomy
“The idea is to cross and bring together the worlds, gastronomy, music, cultures”
Antonin Girard, chef and founder of the Animal Records label, in Paris, May 30, 2023. JULIE BALAGUÉ FOR M LE MAGAZINE DU MONDE I have never been a diligent student,…
Slovenia, a rising star of world gastronomy
The dish “Crepe of fermented lentils (dosa), goat cheese, salted yogurt, curry leaves and wild watercress” at Hisa Franko restaurant in Kobarid, Slovenia, on May 12, 2023 (AFP/Jure Makovec) Propelled…
Gastronomy is also under pressure: there is a risk of bankruptcies in retail due to inflation
Gastronomy is also under pressure There is a risk of bankruptcies in retail due to inflation By Christina Lohner 06/02/2023, 6:30 p.m The buying mood of the Germans is in…
Gastronomy: the favorite dishes of the French according to their vote
Whatever the tastes, the national cuisine remains one of the best in the world, confirms a Cluster 17 survey for “Le Point”. By Guillaume Mercier The kitchens of the Grand…
Industry in crisis – “It will soon be deceptive in gastronomy”
Christoph Held runs a successful gourmet restaurant on the Siriuskogel in Bad Ischl, which attracts guests from all over Austria. But he lacks staff, he sees the catering industry in…
Especially in metropolises: the market for commercial real estate is getting rougher
Especially in metropolises Commercial real estate market is getting rougher By Jannik Tillar 5/21/2023 1:03 p.m The home office has prevailed, online trading has long been part of everyday life…
Khatchapouri, the star pancake of Georgian gastronomy
STUDIO PARIS SE QUEMA FOR “THE WORLD” UA strange creature had just appeared on my radar, completely by chance. That evening, I had gone out to dinner with an empty…
Pablo Picasso: from Spanish gastronomy to Parisian sobriety: Current Woman Le MAG
Pablo Picasso: from Spanish gastronomy to Parisian sobriety: Current Woman Le MAG Path 2 645DBCB3-7979-441A-BA4B-98E7BF17E1BE 1785B508-2A96-4CF5-AA87-79B0FE0441BF advertisement source site-45
“I am convinced that there is no contradiction between gastronomy, common sense and health”
Serge Hercberg, in his apartment, in Paris, on February 15, 2023. TERENCE BIKOUMOU FOR M LE MAGAZINE DU MONDE I come from an Ashkenazi family, of Polish origin, which was…
Livelihood security has priority: reusable option is often missing: the gastronomy industry criticizes bashing
Livelihood security is a priority Reusable option is often missing: the gastronomy industry criticizes bashing 02/10/2023, 09:35 am Greenpeace is putting pressure on, environmental aid is complaining: There is a…
Balance sheet after three years of Corona: Industries are facing an “unprecedented crisis cocktail”
The first corona infection in Germany was confirmed three years ago, by an employee of the Bavarian automotive supplier Webasto. Two months later, cafés, pubs and restaurants nationwide have to…
The “Atlas Obscura of Gastronomy”, a world tour of culinary curiosities
One of the curiosities contained in “Atlas Obscura de la gastronomie”: a fish head pie. M THE WORLD MAGAZINE To perfect his gastronomic culture of the remarkable and the strange,…