Tag: m-gastronomy
“Happiness can be coming home with just one woodcock, after spending three hours in the pouring rain”
Emilie and Boris Bazan, restaurateurs, Paris, December 5, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE We both grew up in the world of food, each in our own…
from “broth restoring health” to bistronomy
François-Régis Gaudry at a table at Bouillon Chartier in the documentary “Our restaurants, a great French story”. SCREENSHOT/M6 M6 – SATURDAY, DECEMBER 30 AT 9:10 P.M. – DOCUMENTARY If the…
“If I don’t know how to play, I like cooking with my children, passing on the good taste of dishes”
Alice Roca, December 7, 2023 in Paris. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE Very early on, I loved eating. Nourishing and nourishing myself has always been at the…
“Animal product packaging is much more confusing than names like ‘soy steak’”
Ln December 20, the Court of Cassation dismissed the National Interprofessional Livestock and Meat Association (Interbev), which represents the beef industry and accused a manufacturer of plant-based steaks of deception.…
“My parents had the dream of a better life for their children”
Revealed by the show “Top chef”, Mory Sacko has become the new darling of French gastronomy with his dishes which combine French and African cuisine enhanced with flavors from Japan.…
Sharing cuisine, an art of living together
On the table at Mimosa, the new address of chef Jean-François Piège, in Paris, a pissaladière, marinated red tuna, and grilled amberjack served iced with Kalamansi condiment. ILYA KAGAN A…
Marion Laperche, zest in all directions
Marion Laperche, in front of the Lemon Story boutique, Paris 18th, in October 2023. I’M HUNGRY A dozen years ago, in La Crau, a small town located between Toulon and…
“A kitchen is never static”
Chef Yotam Ottolenghi, in his kitchen-workshop, in London, in 2022. ELENA HEATHERWICK How can we continue to talk about cooking when the news brings back otherwise tragic subjects? Yotam Ottolenghi…
In Paris, a chocolatier restores his ganaches with panache
The boutique at 30, rue des Saints-Pères, in Paris, has retained its original paint and golden letters. DEBAUVE & GALLAIS When Domitille Jollois was appointed, in 2022, to give a…
“Today, the pleasures of the table cannot go without awareness”
Charles Znaty, co-founder of the Pierre Hermé group, and president of Medef Paris, November 28, 2023, in Paris. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE I am Jewish from…
“Flantophilia”, or how eating flan can become an “absolute pleasure”
STUDIO PARIS SE QUEMA FOR “THE WORLD” Like everyone born between the beginning of the 1980s and the end of the 1990s, I belong to the “Flanby generation”. I experienced…
“The kitchen was at the heart of our lives, the center of interest and the main budget of the household”
Aïtor Alfonso, in Paris, November 22, 2023. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE “Good food has always been at the end of my fork. I was born in…