Tag: Sabets
Myriam Sabet’s recipe
Myriam Sabet’s spice cake to taste with rose water. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients 70 g of almond paste, 2 large whole eggs, 45 g of…
Myriam Sabet’s spice cake to taste with rose water. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients 70 g of almond paste, 2 large whole eggs, 45 g of…