Tag: Seaweed
Kobu, how to cook this seaweed? : Current Woman The MAG
A pillar of Japanese cuisine, kombu seaweed has been consumed in Asia for centuries. It notably gives its taste to dashi, this clear broth served at the start of the…
Edible seaweed packaging as an alternative to plastic
The startup Notpla has created an edible packaging to encapsulate liquids and do without plastic bottles (AFP/Justin TALLIS) How to avoid packaging drinks and food in plastic and thus reduce…