Tag: Yamaguchis
Sugio Yamaguchi’s recipe
Sugio Yamaguchi’s vegetable taloa. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 taloas For the parissa 1 kg of rhubarb, 50 g of coarse salt, 100 g of…
Breaking:
Sugio Yamaguchi’s vegetable taloa. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 taloas For the parissa 1 kg of rhubarb, 50 g of coarse salt, 100 g of…