There is only gold for the best. As the most important cooking competition in the country, “The Golden Cook” takes place every two years in the Kursaal Bern in front of 1200 spectators. The last event was won in 2019 by Aargau Ale Mordasini (30), today’s chef at the Hotel Krone in Regensberg ZH, who is now allowed to represent Switzerland at the Bocuse d’Or in Lyon (F). Due to the pandemic, the semi-finals took place last October without an audience in Baden AG. Since yesterday’s show on Blick TV it has been clear which four talents will fight for the title in the final on May 31:
The final runs on May 31 on Blick TV.