This Thursday, October 19, 2023, the CLCV association publishes its conclusions concerning food products intended for toddlers, after screening 207 references of baby items sold in supermarkets. The conclusion is clear: these products contain too many added sugars and additives.
For several years, consumers have been paying more and more attention to the composition of the food products they buy on supermarket shelves. The objective is to learn about the elements found on the plate and to avoid, as much as possible, products rich in additives, saturated acids and added sugars, to preserve your health. A task during which many parents pay extra attention when it comes to obtaining products specially designed for babies.
To attract consumers, manufacturers do not hesitate to reassure the target by displaying responsible formulas on packaging, for example: “Reduced sugar”, “No added sugars”, “Specially adapted to baby’s needs”, or “Specially for babies”. But what is it really? Are these products really adapted to the needs of little ones? This is the question that the members of the association tried to answer CLCV.
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80% of products deliver on their promises
After sifting through 207 references of infant formulas, designed for children aged 6 to 36 months, marketed in supermarkets, the consumer defense association released its report this Thursday, October 19, 2023.. In June and July 2023, the association surveyed nine major retail brands in which only infant formulas were not studied. The association retained a representative panel for each category of products studied before analyzing their composition and ensuring that it complies with the recommendations of the World Health Organization.
The ingredient lists, nutritional tables, information and claims on packaging have all been scrutinized by the association. Parents can be somewhat reassured since, according to the association, 80% of the products studied seem to keep their promises. Vigilance remains required since certain references consist of unsavory elements.
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Indeed, 30% of these products contain sweetening ingredients – such as sugar, honey or chocolate – and 38% additives, warns CLCV. The association also notes the presence of additives authorized by the European Union but prohibited by the WHO. In certain cases, the association recommends favoring a basic natural yogurt or a classic fruit puree without added sugar rather than its equivalent for babies, which can be more harmful while being more expensive.
A journalist passionate about social issues and current affairs, Hugo puts his pen at the service of information. Interested in all themes, from the impact of artificial intelligence on…