Monday January 4, Cyril Lignac returns with his now cult show Tous en cuisine. As in the two previous seasons, the chef – accompanied by Jérome Anthony, invites amateur cooks to prepare good recipes directly from home … 100% festive! On the daily menu: pineapple upside-down cake. This exotic dessert brings a touch of change of scenery at the end of the meal, it's hard to resist! Find the recipe and the list of ingredients to easily get started in this preparation.
⋙ Pineapple: 8 sweet or savory recipes to taste this exotic fruit
The list of ingredients for Cyril Lignac's pineapple upside-down cake
The ingredients for 4 people :
- 1 Victoria pineapple, sliced
- 90 g sugar
- 2 tablespoons of water
- 120 g of plain yogurt
- 240 g sugar
- 3 eggs
- 50 g of sunflower oil
- 150 g flour
- 1 sachet of baking powder
As for utensils, you will need: a frying pan, a spatula, a salad bowl, a whisk, a spatula, a mold to miss, a grid and a sheet of baking paper.
Step 1 of upside down pineapple cake Cyril Lignac
Pour the sugar with the water in a pan and make a light caramel. Place the pineapple slices and brown them lightly. Remove the fruit and place them in a mold with the remaining caramel.
Step 2 of upside down pineapple cake by Cyril Lignac Cyril Lignac
Mix the yogurt and the sugar in a bowl. Add the eggs and oil and mix well. Then add the flour and baking powder. Mix again.
Step 3 of upside down pineapple cake by Cyril Lignac
Pour the mixture over the pineapples and bake for 30 minutes in an oven preheated to 180 ° C.
Step 4 of upside down pineapple cake by Cyril Lignac
Turn out the cake on a sheet of baking paper or a wire rack.
Read also :
⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from December 21 to 25, 2020
⋙ Cyril Lignac: his Christmas menu 100% foie gras
⋙ "Tous en cuisine": does Cyril Lignac really turn at home?