Variety on your plate: Our favorite recipes of the week from April 12th to 18th

For more variety on the plate
Our favorite recipes of the week from April 12th to 18th

The weekly shopping is pending, but you are still undecided which dishes you want to prepare in the next few days? No problem, with our meal plan you can easily plan your meals in advance – we have put together delicious recipes for your lunch or dinner.

Meal Planning: The weekly schedule from April 12th to 18th

Monday: Spicy bean stew

We start the new week with a hearty stew made from white beans, leek and eggs. Coriander, dill and harissa, among other things, provide the seasoning – vegetarian delicious! About the recipe: Spicy bean stew with egg

Tuesday: Fried asparagus with avocado

With this vegan recipe, we’re ringing in spring: Green asparagus is flanked by tofu and avocado, and we serve a chilli-soy sauce that gives the dish an Asian touch. About the recipe: Fried asparagus with avocado, tofu & chilli-soy sauce

Wednesday: Pasta Pomodoro

This pasta is a real all-round talent: the basic recipe is vegan, but you can also prepare the dish as you wish, vegetarian (with parmesan croutons as a topping) or with meat (in this case salsiccia balls) – there is something for everyone with you! About the recipe: Pasta Pomodoro

Thursday: Stuffed chicken fillets with asparagus

Both asparagus and wild garlic are in season, in this recipe they are combined and served with chicken fillets. We fill the meat with a ricotta and wild garlic cream – simply irresistible! About the recipe: Stuffed chicken fillets with asparagus and wild garlic gremolata

Friday: saithe from the oven

A relaxed meal to start the weekend: The colorful vegetables, consisting of celery, paprika and leek, as well as the fish stew wrapped in the oven, with baguettes. The recipe comes from the BRIGITTE balance concept and is ready in just 30 minutes. About the recipe: Pollack from the oven

Saturday: Ravioli with asparagus and basil oil

Making ravioli yourself is not as difficult as you might think and is perfect for a longer cooking session on the weekend. Here we prepare them vegetarian, with an asparagus and mascarpone filling, and finally sprinkle them with basil oil. About the recipe: Ravioli with asparagus and basil oil

Sunday: Roast chicken with lemongrass-ginger marinade

Exotic chicken: the roast chicken is marinated with spring onions, lemongrass, ginger and lime juice and then braised in the oven. Tip: It is best to leave the meat in the marinade overnight so that the seasoning is absorbed well. To the recipe: Roast chicken with lemongrass-ginger marinade

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