>> Discover all our easy and original kiwi fruit recipes
Kiwi for breakfast with Zespri™
As the good days arrive, Zespri™ teams up with the talented illustrator, Oelwein, to spice up breakfasts with bowls illustrated with pretty, mischievous faces that you can receive when you buy Zespri kiwis™. A good excuse to fill up on good humor as soon as you wake up with a vitamin bowl. And because there is no time to wow your guests, a book of 14 recipes accompanies the bowl to find inspiration and sparkle breakfast with creative culinary ideas.
To receive the bowl of your choice and the recipe book, simply purchase simultaneously 7 Zespri ™ kiwis(in trays or in bulk) between 15/06/2020 and 15/09/2020, reside in France (including Corsica) and then connect to the platform: lespetitsdejeuners.zespri.com and follow the instructions.
The recipe for chocolate kiwi cereals:
- In a bowl, mix 50g of oat flakes, 50g of wheat flakes, 50g of rice flakes, a tablespoon of agave syrup and a tablespoon of rapeseed oil.
- Add 50g of chocolate chips to this mixture.
- Arrange the mixture on a baking sheet evenly and bake at 180 ° C for at least 20 minutes.
- After 10 minutes of cooking, stir the mixture to prevent it from burning.
- Once the mixture has cooled, grind the mixture and set aside in a glass jar.
- In a bowl, pour plain, non-light yogurt.
- Integrating cereals and a Zespri™ SunGold cut into cubes.
- Eat right away so as not to let the cereals soften.
The recipe for the banana kiwi smoothie:
- Peel and cut two Zespri kiwis™ SunGold and a ripe banana.
- Add 20cl of oat milk without added sugar.
- Mix all the ingredients in a blender.
- Chill for a few minutes.
- Taste!
The recipe for the magic kiwi cake
He is the star of social networks, all internet users love it and we understand why! Discover the delicious recipe for the magic kiwi cake, fast and ultra easy to make.
Ingredients :
- 125 g butter (+ 50 g butter for the mold)
- 1 sachet of vanilla sugar
- 5 eggs
- 150g caster sugar
- 115 g flour (+ 20 g flour for the mold)
- 6 kiwis
- 50 cl of soy milk
- 150 g icing sugar
- 1 tablespoon of water
- 1 teaspoon salt
The preparation stages:
Step 1 : preheat the oven to 150 ° C.
2nd step : melt the butter for 50 seconds in the microwave. Book it.
Step 3: Separate the egg whites from the yolks.
Step 4: in a salad bowl, beat the yolks with the powdered sugar, with a mixer, until the mixture whitens.
Step 5: then add: the melted butter, vanilla sugar, flour, water and milk.
Step 6: whisk the egg whites, firm, with a pinch of salt.
Step 7: add the whites in 3 batches, using a whisk.
Step 8: pour half of the preparation in a buttered, buttered and floured mold.
Step 9: put the kiwis (after peeling and cutting into rings) and cover them with the rest of the preparation.
Step 10: bake the cake for 1 hour.
Step 11: let it cool, then reserve it for at least 2 hours, in the refrigerator, before removing it from the mold and serving it.
The recipe for salted kiwi cheesecake
Ingredients :
- 4 kiwis
- 10 sprigs of chives
- 1 tablespoon heavy cream
- 1 tablespoon olive oil
- 1 teaspoon of honey
- 150 g fresh cheese
- 100 g aperitif cookies
- 100 g nuts
- 75 g butter
The preparation stages:
Step 1 : in a saucepan, melt the butter over low heat. Mix the coarsely broken appetizer cookies with the nuts to obtain a powder with a light grain. Add the butter and mix again slightly until a homogeneous mixture is obtained.
2nd step : on a sheet of parchment paper, make 4 discs about 1 cm thick using cookie cutters. Tamp well and place the preparation in the fridge for at least 1 hour.
Step 3: in a small bowl, delicately mix with a fork the fromage frais, the crème fraîche, the pepper and the chopped chives.
Step 4: peel the kiwis, cut them into thin slices and let them marinate in olive oil and honey.
Step 5: on each cheesecake base, place the cookie cutter, place about 1 cm of cream cheese mixture and add 2 slices of kiwi.
Step 6: redo a layer of cream cheese and finish with 2 new slices. Repeat for the other 3 cheesecakes. Place in the refrigerator 1 hour before tasting.
You can add smoked salmon between the cream cheese preparation and the kiwi slices or by placing it at the last moment on the cheesecakes.
The unusual trick to quickly ripen a kiwi
You bought unripe kiwis, you left them in a corner and unfortunately … Barely a few days later, they are already being damaged? Do not panic ! We have the perfect tip, very simple and effective to ripen kiwis.
It’s not always easy to find ripe kiwis on supermarket shelves. And sometimes, we choose to buy them not yet ripe, to be able to taste them later … But for that, you have to be patient. Fortunately, there is an unusual and effective trick. Just place an unripe kiwi with one or two apples in a plastic bag. Leave the bag 48 hours and … Tadam! Get a perfectly ripe kiwi, ready to eat. Easy right? The result is guaranteed!
Read also :
⋙ Our best kiwi smoothie recipes
⋙ What are the benefits of kiwi?
⋙ Fresh, chilled, frozen: how to store kiwis properly?