Wild garlic soup | BRIGITTE.de

Ingredients


For

preparation

  1. Peel the shallots and dice finely. Peel, wash and cut the potatoes into cubes.

  2. Heat butter in a saucepan. Sauté onion cubes in it for about 3 minutes until translucent. Add potato cubes and sweat briefly.

  3. Stir in water and broth and bring everything to the boil. Cover and simmer for about 10 minutes. Meanwhile, wash the wild garlic, shake it dry and cut it roughly.

  4. Add the cream and wild garlic to the soup and briefly puree everything with the hand blender. Season the wild garlic soup with salt, pepper and nutmeg.

  5. Serve the wild garlic soup as desired with a dollop of cream or crème fraîche, finely chopped wild garlic and crispy toasted croutons.

Commodity knowledge

Wild garlic loses its aroma when cooking, which is why we only add it to the wild garlic soup at the very end.

Variation ideas for wild garlic soup

  • If you want to emphasize the delicate note of wild garlic, steam it additionally 1-2 cloves of garlic together with the shallots.
  • The wild garlic soup is excellent Prepare vegan. Simply replace the butter with margarine or oil and stir in soy cream instead of cream. The soup also tastes delicious with coconut milk.
  • For a particularly festive menu, you can… Refine soup with little effort. The wild garlic soup looks classy Skewers of fried shrimp or salmon cubes at. To do this, place two pieces of shrimp or fish on a wooden skewer and fry them on both sides in a pan with hot oil shortly before serving. Should the soup remain vegetarian, Caprese skewers Serve with mini mozzarella balls, cherry tomatoes and wild garlic (instead of basil).

You can find more wild garlic recipes such as wild garlic pesto and wild garlic butter here. You can find out what you should pay attention to when picking wild garlic in our video.

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