Perfect Christmas gift for foodies, Chef Michel Sarran’s new cookbook reinvents Marmiton’s easy and friendly recipes.
It is timely. Michel Sarran’s new cookbook, in bookstores starting this Wednesday, November 10, arrives just before the holiday season. Perfect for inspiration or to give as a nice Christmas present. In his new work, entitled “A chef in my kitchen – Marmiton invites Michel Sarran”, he reinvents the easy and user-friendly recipes that we particularly like.
“The chef took pleasure in sharing his secrets and his little twists to sublimate and create original variations of your daily recipes or great days, explains the Marmiton website. His experiences, his encounters and his travels have enriched his cuisine over the years and are available here according to the recipes. “ The former Top Chef juror, who will soon appear in the series Here it all begins on TF1 to play its own role, offers no less than 80 recipes to its sauce.
A chef in my kitchen – Marmiton invites Michel Sarran
Amazon24.95
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Southwestern cuisine honored by Michel Sarran
If he adds some exotic notes to traditional recipes, he does not fail to take us as a priority to his region, the South-West. Based on the delicious products of Gascony and the surrounding area, here he is offering us his version of the Bayonne ham and melon toast, his bouchot mussels au gratin with onions from the Gers, his crispy green asparagus. with white ham or its foie gras burger, apple with armagnac that the famous Maïté would not have denied! And for dessert, we love its candied orange truffles with Espelette pepper and its strawberry tiramisu with a balsamic scent.
Note also that the book lists his essential accessories for chef Michel Sarran as well as his techniques and tips (how to prepare foamy butter, how to garnish a duck breast or how to cut certain ingredients, to peel tomatoes, etc. progress in culinary techniques When do we eat ?!
A chef in my kitchen – Marmiton invites Michel Sarran, Michel Lafon editions, 208 pages, € 24.95
