In the register of life-changing kitchen utensils, the garlic press is probably in the top 5. Cutting a garlic clove into small cubes is a no-name chore, simplified by this little device which considerably reduces time and expense. workload. Problem: it is really painful to clean. The pieces of garlic get stuck in the interstices, in the holes, and refuse to be dislodged. Fortunately, there are methods to remove them without bothering to rub in vain with the green side of the sponge. We tell you everything!
Clean your garlic press with a toothpick
This tip might not be the one that will save you the most time, but it will probably be the most precise and efficient. Use a toothpick to loosen any small pieces of garlic stuck in the corners of the utensil. Thanks to the pointed end, you can easily remove what you cannot reach with a dish sponge. Also remember to pass it through the holes to remove residues that are not immediately visible to the eye. Once it's done. Wash your garlic press with soap and water to remove garlic juice, tips stuck to the surface, and odor.
Use a small brush
If you have a wooden or plastic dish brush, that might just come in handy here. Thanks to its fine and long bristles, it can easily reach the inside of the holes and the spaces between the teeth of your garlic press. Put your utensil under hot water (or in a basin to save energy) and exert pressure and friction with the brush at the level of the holes. The bristles of the brush should have the same effect as the toothpick and remove any garlic remains hidden in the holes. You can also use this method with a used or purchased toothbrush for the occasion. Prefer a small head and whose hairs are not so tight for an optimal result.
Wash it off right away
The best tip is not to wait. Do not let garlic dry on your utensil at all costs. As soon as you are done using it, scrape off the excess material with a knife and place the garlic press under hot water. The jet will come and take off all the stuck garlic in no time and effortlessly on your part. If you want to optimize the result, you can soak it in a container filled with hot water and soap for a few minutes or even a few hours. Take it out and wash it normally with a sponge. If any ends have survived, use one of the above techniques as a supplement. You can then add a few drops of white vinegar to sanitize your utensil and get off to a good start for its next use.
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