Quick recipe without yeast
Simple 3-ingredient rolls to bake yourself
Crispy, delicious and ready in a flash – you have to try these rolls.
No yeast, low carb – and fresh and crispy on your table in just a few minutes: In the video you can see how easy it is to bake these 3-ingredient rolls at home!
Craving rolls but no yeast on hand?
Even if the situation seems to be easing somewhat: When it comes to yeast, there are still very large regional differences in Germany – and unfortunately the majority still look at the gap on the shelf when shopping where yeast should otherwise be. But bread fans don’t have to despair: This recipe doesn’t need yeast. It works with just three ingredients, is ready in a flash – and is also a real low-carb treat.
Ingredients: All good things come in threes
All you need for these delicious rolls is actually:
- 1 cup Greek yogurt
- 200g flour
- 2 teaspoons of baking soda
Preparation: This is how the lightning rolls are made
- You preheat your oven to 200°.
- You take the yogurt cup and tip it completely into a bowl. But don’t throw the cup away – you’ll still need it now!
- Now fill the empty yogurt cup with flour again – right up to the edge so that it is completely full.
- Now add the 2 teaspoons of baking powder to the flour. If you want, you can also add a pinch of salt – it tastes good, but it’s not absolutely necessary (and given the promise of “only three ingredients” it’s also cheating).
- Now mix the flour and baking powder with a spoon. If you’re clever, you can do this directly in the yoghurt pot, otherwise it’s easier (and cleaner) in a separate bowl.
- Now add the flour and baking powder mixture to the yoghurt and knead everything into a firm dough. This works with a dough hook mixer, but also with a spoon or simply by hand. If the dough is still very wet and sticky, you can add a little more flour until a good consistency is achieved.
- Now you work the dough into three to four small rolls – this is best done with a lot of flour on the surface and on your hands. Now place the rolls on a baking tray.
- Now bake the rolls for around 20 minutes until they are golden brown and crispy.
- It’s best to eat them straight away when they come fresh out of the oven – that’s how the rolls taste best. Bon appetit!