4 cheese quiche: the ideal easy recipe when you don’t know what to cook in the evening: Femme Actuelle Le MAG

“What are we eating tonight ?” is probably the question parents hear most during their lives. If we are inspired, we respond willingly, but if it is rather a day when inspiration is not there, it is more complicated. To avoid taking any risks, the best thing is to opt for a 4 cheese quiche. This specialty of ours is the express dish which we reserve for weeknights when the timing is tight or when we frankly don’t have the energy to cook a tartiflette. 30 short minutes are enough to make this quiche which will delight your whole family. So, stop worrying about tonight’s dinner menu and follow the recipe from the food influencer nicknamed Seizemay on TikTok.

An inexpensive and super easy recipe for dinner

There is no season to cook a good quiche. In summer, we prepare it with seasonal vegetables like zucchini while in winter, we opt instead for a version with 4 cheeses to keep warm. No one can resist melted cheese, especially when paired with quiche. It is therefore the perfect dish when you want to treat yourself for dinner. We also keep this recipe developed by the culinary content creator known on TikTok under the nickname Seizemay for difficult ends of the month. Cheap and expressdefinitely this 4 cheese quiche everything to please!

The list of ingredients for 4 people:

• 5 eggs
• 1 shortcrust pastry
• 25 cl of liquid crème fraîche
• 3 tablespoons of thick crème fraîche
• a generous handful of Comté, cheddar and gruyere
• a little chives
• garlic powder and pepper
• 4 slices of Caprice des Dieux type cheese

The steps of the recipe:

1. Preheat your oven to 180°C.
2. Take a salad bowl and break the eggs into it. Whisk them vigorously before successively adding the liquid and thick crème fraîche, the Comté, the cheddar and the Gruyère.
3. Before mixing, season with a little chopped chives, garlic powder and pepper. Whisk everything well until you obtain a homogeneous mixture.
4. Place the shortcrust pastry in your quiche mold and bake for around ten minutes.
5. When the time is up, remove the quiche base from the oven and pour your mixture into it. Place the slices of Caprice des Dieux and sprinkle with a little cheddar before baking one last time for 20 minutes.

It’s already time to eat!

Quiche: our easy and quick recipe ideas

If quiche is a dish that everyone in your household loves, it would be a shame not to make it more often! Aside from the one we cook in Lorraine, there are many equally delicious variations. When made well, vegetable quiches are always a hit, especially when cheese is added. Thus, a goat cheese spinach quiche, leeks and Comté, zucchini and feta, mushroom and cheese with garlic and fine Herbs are safe values ​​not to be neglected. Without forgetting of course, the Tuna quiche or salmon!

⋙ The recipe for salmon quiche from chef Norbert Tarayre

⋙ Our tasty ideas for a successful salmon quiche

⋙ The mistake we all make when preparing a quiche