For this new season full of surprises, Top chef continues to surprise us. Fans of the culinary competition of M6, presented by Stéphane Rotenberg, were eager to discover the new challenges launched to the candidates during the fifteenth episode Wednesday May 27. For this final round of quarter-finals, David, Adrien and Martin tried to dazzle the two chefs, Gaggan Anand and David Muñoz. If they want to keep their apron, they will have to redouble their efforts and originality. To do this, the protégés of Hélène Darroze, Paul Pairet and Philippe Etchebest were summoned to invent a tasting mode around a gourmet bite. Boldness is essential to stand out and succeed in impressing world-renowned chefs fond of new products.
Adrien faced with an incident
Determined to win his place in the semi-finals, Adrien chose to make a hot dog doll. It is a hot dog that slips on your finger. "It's a very nice idea, you go all out and you give me a great training", said Paul Pairet enthusiastically to the member of his brigade. Confident of himself and his abilities, the candidate embarks on this recipe with his eyes closed. While it is boiling over its preparation, the young man does not realize that his work plan is on fire. Slightly panicked, but not too much either, he then tries to extinguish the start of the fire. A surprising moment that will remain in the annals of the culinary show. For the second challenge of the evening, the candidates had a hard time. They tried to seduce the best pastry chef in the world, Jessica Préalpato, by revisiting a fruit pie.
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