Having people over at home is great, but it can also quickly become stressful. Whether you are a great cook or a novice in this field, it is not always easy to find good ideas that everyone will like. The equation becomes even more complex when you are in the habit of inviting friends for an aperitif every Friday evening; it is not easy to do this every week! If you are looking for something new to surprise your guests’ taste buds, go for shrimp. No matter how you cook them, they are always a hit. And in fact, there are a multitude of ways to prepare them. We have selected you 50 shrimp recipe ideas ideal for an aperitif which, we assure you, will go like hotcakes!
Shrimp marinated in curry, skewer with chorizo, appetizer, avocado verrine: all our simple and delicious recipe ideas for the aperitif
Shrimp is a seafood with a rather mild taste that can be enhanced in a thousand and one ways. It is a product that lends itself very well to the finger food game. Understand, food you can eat with your fingers. So, you can cook it and serve it as an aperitif to your guests. To impress them, we advise you to focus on glasses. Here again, you will be able to give free rein to your imagination, because thanks to its neutral taste, shrimp goes wonderfully with many foods. Avocado verrine with shrimp and goat cheeseverrine of guacamole with coriander and shrimp, verrines of shrimp with cocktail sauce and soft-boiled egg or even pumpkin verrines with shrimp and crab rillettes... These are recipes that will cause a sensation!
If you want to treat them without too much effort, opt for shrimp skewers. Marinate them in a delicious olive oil and curry marinade then alternate them with pieces of pineapple. This sweet and savory recipe is definitely worth the detour and its success is guaranteed. For lovers of mixing flavors, let yourself be tempted by the honey-glazed shrimp skewers or yakitori-style shrimp skewers. Dear daring cooks, do not hesitate to make land and sea mixtures by combining the shrimp with chorizo. It’s exquisite!
For those who want to break away from traditional recipes, take inspiration from world cuisine. Of the Nems with scampi, samosas, spring rolls are perfect for an aperitif. And it’s just as easy to make as a skewer! Also think about the children, they love Breaded shrimp. And for the more traditional, opt for canapes with shrimp and fresh cheese.
Marinade, spices: how to add flavor to shrimp?
The shrimp are quite light in the mouth, so it is advisable to enhance them with spices and other condiments with a stronger flavor to give them flavor. Spices are a great way to enhance them. Prepare a marinade based on curry, paprika, cumin, Cajun mix… They will ideally flavor your seafood. Garlic is also a real ally just like fresh herbs. Cilantro and parsley will add a lot of flavor. Finally, a net of lemon juice and a little of chopped chili pepper are also welcome.
How do you know if a shrimp is cooked or raw?
When cooking shrimp, it is important to know whether they are cooked or raw, as the cooking will not be the same. To find out, it’s very simple, just take a look at their color. If your shrimp is translucent, even graythis means that they are raw. They will therefore require longer cooking. On the other hand, when they are cookedthey turn from gray to orange. If you buy them commercially, most of the time, they will be cooked, whereas at the fishmonger, they will be offered rather raw.