At this chilly start to spring, comforting recipes are still in order! Let’s not put away our raclette machine and our fondue pots just yet, because with these weeks which promise to be cool and rainy, they may well turn out a little longer… Speaking of quick, well-made comfort foodhere is a great idea that will not fail to warm your taste buds this evening at dinner: a baguette gratinated with raclette cheese. This is ideal when you have lazy to cook and we shiver from the cold when we come home from work. Trust us, the whole family will love it!
A low-budget recipe ready in just 20 minutes
Eating casually does not mean that we neglect pleasure, far from it! The proof with this baguette stuffed with raclette cheese! A leftover bread and cheese from your raclette evening the day before and there you have it, you have everything you need to make this delicious dish. In less than 20 minutes, the food influencer nicknamed Repas_du_quotidien on Instagram shows you how to transform your leftovers into a super gourmet meal. And that’s really the good idea we needed to cheer ourselves up at the start of the rainy week.
The list of ingredients for 2 people:
- 8 tablespoons of thick crème fraîche
- 75 g ham matchsticks
- 6 slices of raclette cheese
- 2 small pre-cooked baguettes or 1 cooked baguette
- 30 g grated mozzarella
The steps of the recipe:
- Start by preheating your oven to 180°C.
- While the oven is heating up, remove the tops of your baguettes and hollow out the insides to fill them.
- Spread the base with crème fraîche. Place pieces of raclette cheese then cover with ham matchsticks.
- Sprinkle with grated mozzarella.
- Bake for 15 minutes at 180°C.
Stuffed baguette: easy and delicious recipe ideas for an aperitif or a quick meal
The stuffed baguette is an idea for a quick, well-made meal, but it’s also a great idea for an aperitif! Same principle as a préfou, just slice it into several pieces and your guests help themselves to the aperitif as they go. To vary the pleasures, you can replace the raclette cheese with county. We also recommend the tomato sauce and mozzarella version like a Margherita pizza. If you have sweet and sour lovers among your porches, prepare a baguette stuffed with brie and honey. On the other hand, if you want to bring a little color to your aperitif, opt for the version with chorizo and peppers which will deliciously remind you of your last stay in Spain!