When we don’t have don’t want to cook, but we still want to treat ourselves with a little indulgence, we often opt for gnocchi. If you buy them ready-made or have prepared them in advance, simply fry them for a few minutes in the pan or wait for them to rise to the surface in the pan of boiling water and that’s it. ready yet. To enhance them, some just add a knob of butter, others garnish them with a little cheese or even get motivated to cook up a delicious sauce.
If you are halfway between these different profiles, that is to say, elaborate a simple dish in record timewe have the ideal recipe for you: bolognese gnocchi. The culinary content creator known on social networks under the pseudonym Saskinax reveals to us its express version of this dish with the colors of Italy. And the least we can say is that it looks delicious!
An ultra delicious and super simple recipe for dinner during the week
Attention all those who have difficulty getting used to the sudden drop in temperatures, we have found a recipe to warm your heart and your taste buds: gnocchi bolognese. A great idea that food influencer Saskinax had and which simply looks very promising. Gnocchi and bolognese, two monuments of Italian gastronomy brought together in one and the same dish, it’s bound to be a success! In addition to looking very gourmet, the cook proves to us that it is also super simple to prepare. This dish would be ideal for weeknights where you lack time, but you really need comfort.
The recipe ingredients for approximately 3 people:
- 300 g tomato puree
- 400g gnocchi
- 250 g of 5% minced meat
- 1 onion
- 1/2 carrot
- 2 cloves of garlic, chopped
- 1 drizzle of olive oil
- 1/2 tsp dried basil
- 1 tbsp of sugar
- 1 tbsp balsamic vinegar
- 200 ml of broth
- 1 mozzarella (125 g)
The steps of the recipe:
- Preheat the oven to 210 degrees in grill mode.
- Heat the broth in a saucepan.
- Then take care of the sauce, starting by chopping the onion and carrot into small cubes.
- Brown everything with a little olive oil in a pan for 2 to 3 minutes.
- When your vegetables have started to color, add the minced meat. When the meat starts to cook, add the chopped garlic.
- When the meat is almost cooked, it’s time to add the tomato puree. Flavor your sauce with basil, vinegar and stock. Don’t forget to add a tablespoon of sugar to counterbalance the acidity of the tomatoes. Mix well, cook for 5 to 10 minutes.
- Once the sauce is well simmered, add the gnocchi, mix and cook for 5 to 8 minutes covered over medium-low heat.
- Arrange your preparation in a baking dish and sprinkle it with mozzarella pieces.
- Bake for 10 to 15 minutes depending on your oven.
Gnocchi: gourmet recipes ready in 15 minutes flat
It’s so simple and delicious that it would be a shame not to exploit the culinary potential of gnocchi more often! In order to continue to enjoy these little striped balls without getting tired, it is important to vary the recipes. For big fans of Italian cuisine, you can try the sorrentina gnocchi. The gnocchi are baked in the oven with mozzarella, tomato sauce, basil and parmesan and basta ! THE gnocchi with pesto alla genovese or rosso are also delicious alternatives. If you are an adventurous epicurean, you can try gnocchiflette, a tartiflette where the potatoes are replaced by gnocchi.
Depending on the seasons, you can adjust the original gnocchi recipe and switch the potatoes for vegetables. For example, broccoli, butternut or carrots will give a lot of flavor and can even be enjoyed with just a knob of butter.
Read also :
⋙ Gnocchi with broccoli: the recipe to make children love them
⋙ Gnocchi with Italian sausage and mozzarella: the easy recipe for dinner
⋙ Gnocchi with grilled seasonal vegetables and burrata for a quick dinner: the easy recipe