It’s Tuesday and you don’t have the energy to cook for hours? It’s understandable, it’s not always easy to find inspiration when your mind is tired after a long day of work. Don’t panic, we spotted a very simple recipe which should bring you a good dose of comfort: chicken meatballs with mushroom sauce. It’s a change from the famous meatballs in tomato sauce, but it’s just as tasty and easy to prepare. The whole family will be satisfied and the cook will be just as happy, because only 20 minutes are needed to complete from A to Z this recipe developed by the food influencer nicknamed Repas_du_quotidien on Instagram. If you didn’t have an idea for dinner tonight, these little meatballs with a creamy sauce are perfect!
A simple recipe that the whole family will enjoy
Would you like to cook something that will delight every member of the family, but you don’t know where to start? Look no further, these chicken meatballs with mushroom sauce will be a hit with everyone at tonight’s meal. Forest sauce adds a comforting touch to this everyday dish and for counter the Monday evening blues, There is nothing better. And the other good news is that in less than 20 minutes everything will be ready. Does that tempt you?
The list of ingredients for 2 people:
- 3 chicken cutlets
- 1 onion
- a few sprigs of fresh parsley
- garlic powder
- salt pepper
- 1 egg
- a little flour
- 200 g button mushrooms
- 20 cl of liquid cream
The steps of the recipe:
- Start by mixing the chicken. Finely slice an onion, and chop a few sprigs of fresh parsley. When done, add them to the mixed chicken as well as a spoonful of garlic powder, an egg and mix again. Add salt and pepper.
- Form balls and roll them in a plate of flour.
- Cook the meatballs for a few minutes in a pan with a drizzle of oil. When they are golden brown, set them aside.
- Cut the mushrooms into strips and brown them in the same pan with a little olive oil. Cook them for two minutes before adding the meatballs. Pour in the liquid cream and let simmer over low heat. When your sauce has reduced, it’s a sign that your dish is ready to be served! Accompany them with rice or fresh pasta.
Why aren’t my meatballs holding together?
Homemade meatballs will necessarily be better than those bought in stores. Provided of course that you do them well! Even when you put all your heart into it, it can happen that the result is not what you expected. Sometimes, our meatballs do not resist cooking and end up as minced meat rather than beautiful, regular balls. If this is the case with your meatballs, it’s because you probably forgot the magic ingredient to bind the ingredients : the egg. It is essential for your meatballs to hold together when cooking. You can also replace it with pieces of bread crumbs soaked in milk.