Gazpacho and Co.
Cold soup for the summer
© Thomas Neckermann
Cold soup like the Spanish gazpacho is wonderfully refreshing in summer. Our best recipes for cold soup, from gazpacho to Asian vichyssoise to iced asparagus cream.
Gazpacho smoothie
Fancy a little vacation? This smoothie conjures up that holiday feeling in no time at all. And vegan too!
About the recipe: Gazpacho smoothie
Cold Avocado Soup
Wonderfully refreshing in summer: with its light citrus taste, the avocado soup comes nicely chilled on your plate. Fresh herbs and yoghurt also provide flavor.
To the recipe: Cold avocado soup
Asparagus gazpacho
© Thomas Neckermann
In this gazpacho tomatoes, cucumbers and Co. get company – green asparagus. Wonderful springtime!
About the recipe: asparagus gazpacho
Iced gazpacho
© kostrez / Shutterstock
The cold soup from Spain is particularly good with the recipe from top chef Lea Linster. Her trick: add ice cubes! This gives the gazpacho a better consistency and cools down quickly.
To the recipe: Iced gazpacho
Cold pea soup
© Thomas Neckermann
Peas, cream cheese, wasabi and mint – you don’t need much more for this wonderful pale green soup.
About the recipe: cold pea soup
Gelled gazpacho
© Thomas Neckermann
Gazpacho as a jelly – a very simple idea for a sophisticated starter. Fits perfectly in a summer menu!
About the recipe: jellied gazpacho
Cold lemon foam soup with crayfish
© Thomas Neckermann
This summer soup with yogurt and lemon, served with crayfish tails, is as fresh and carefree as a day by the sea.
The recipe: Cold lemon foam soup with crayfish
Iced tomato soup
© Thomas Neckermann
Tomatoes can be used not only to cook gazpacho, but also other cold tomato soups. For example this one with lemongrass and ginger.
To the recipe: Iced tomato soup
Stuffed tomatoes with gazpacho
© Thomas Neckermann
There’s plenty of tomatoes in summer. That’s why we serve our gazpacho here with a filled tomato – for an extra tomato flavor.
About the recipe: Stuffed tomatoes with gazpacho
Cold cucumber soup with tomato ice cream
© Thomas Neckermann
What would summer be without ice cream? And because we love ice cream too much to only enjoy it as a dessert, we serve a salty tomato ice cream with the cold cucumber soup.
About the recipe: Cold cucumber soup with tomato ice cream
cold tomato soup
This cold tomato soup is not even cooked – it is based on tomato juice, which is enriched with diced vegetables. Ready in a flash and soooo summery!
About the recipe: cold tomato soup
Cold potato soup
© Thomas Neckermann
Potato soup is not only tasty in winter. Well chilled, with lime and cress, it is also a wonderful summer meal.
About the recipe: cold potato soup
Wild herb salad with gazpacho & goat cheese crouton
© Thomas Neckermann
The cold melon and cucumber soup is served with a wild herb salad and a goat cheese crouton. You should try this!
The recipe: Wild herb salad with gazpacho & goat cheese crouton
Iced asparagus cream
© Klaus Willenbrock
Who actually says that asparagus cream soup always has to be served hot? This cold asparagus soup with yogurt and white wine is nice and refreshing and easy to prepare.
To the recipe: Iced asparagus cream
Cold garlic and almond soup
© Janne Peters
Don’t be afraid of garlic! Young toes taste aromatic and hot without being obtrusive. An interesting contrast in this soup is the grapes.
About the recipe: Cold garlic and almond soup
Yogurt soup with peach
© Janne Peters
Yogurt, cream cheese and buttermilk make this soup three times as fresh. Ripe peaches and king prawns love to bathe in it!
About the recipe: yogurt soup with peach
Buttermilk soup with zucchini
© Thomas Neckermann
Buttermilk and Greek yogurt, mixed with fresh herbs and zucchini – this green and white combination gives summer more lightness.
To the recipe: buttermilk soup with zucchini
Asia-Vichyssoise
© Janne Peters
Vichyssoise is a French classic: a cold potato soup with leek and cream. This variant is rounded off with Asian coconut milk and ginger.
About the recipe: Asia Vichyssoise
Cold cucumber soup with prawns
© Thomas Neckermann
It’s so green … when tarragon, chives and lime refine the cold cucumber soup. Only the orange-red shrimp are out of line in terms of color.
About the recipe: Cold cucumber soup with prawns
Cold cucumber soup with breadsticks
© Ute Schuckmann
Less is more – this also applies to this simple and good recipe for cold cucumber soup. With salmon-wrapped breadsticks, perfect for summer on the balcony.
About the recipe: Cold cucumber soup with breadsticks