recipe
Cheesecake with only three ingredients
3-ingredient cheesecake
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This 3-ingredient cheesecake is made from cream cheese, white chocolate and eggs in a flash and will delight every sweet tooth.
Wonderfully fluffy and wonderfully creamy – if you want to bake a simple cheesecake, this recipe is only three ingredients away. From cream cheese, white chocolate and eggs, a quick dough is mixed in no time, which is then baked in the oven until golden brown.
The 3-ingredient cake can be stored in the refrigerator for up to five days and guarantees a sweet break. As a topping, ripe fruit from the store, such as apples, berries or mangoes, gives it a fruity aroma. It can either be mashed as a sauce or in small pieces over the cheesecake – for an extra helping of vitamins.
Recipe: Easy 3-ingredient cheesecake
The ingredients for a small cake:
- 100 g white chocolate
- 3 eggs
- 100 g cream cheese (double cream level)
The preparation:
- Preheat the oven to 175 ° C top and bottom heat and lightly grease a small springform pan (16 cm diameter).
- Melt the chocolate over a warm water bath and allow to cool slightly.
- Separate the eggs. Beat the egg whites until stiff and set aside. Mix the egg yolks with the room temperature chocolate.
- Now add the cream cheese to the egg-chocolate mix and stir into a homogeneous batter.
- Carefully fold the egg whites into the cake mixture and fill the whole thing into the springform pan.
- Bake the 3-ingredient cheesecake for 20 minutes. Then turn the temperature down to 150 ° C and bake for another ten minutes.
- Turn off the oven and let the cake rest in it for another 15 minutes – then remove it and let it cool completely.
Also try our 3-ingredient recipes for biscuits from stock, brownies, pasta cacio e pepe.
Sources used:own research