In the garden, the toes fan, the chicken that grills on the barbecue. What could be better ? The summer holidays are showing up and barbecue days are sure to be tasty. However. Among your guests, some are more fish, others more beef and some of your friends are vegetarians. How to please everyone without contaminating the food between them and without having to clean your grill between two cooking sessions? We have the solution for you.
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Non-stick baking dishes
To be as close as possible to the embers, we place the meat or fish on the grids. When they cook, they lose fat, juice, the marinade drips and the flesh clings to the grates. A process that makes your mouth water, but much less delightful when it comes to dislodging leftovers from the barbecue once the meal is finished. Durandal Selection has designed non-stick cooking dishes suitable for barbecue. They are placed on the grid to allow optimal cooking, without adding fat and guaranteed without burns. No more risk of carbonizing your skewers on the grill! The dishes come in two formats (1.5L and 3L), with steel edges to guarantee safety. All at (all) low price, since the largest dish costs 13.30 euros.
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Clean your barbecue well
If you prefer to grill on the grill to enjoy the flavors of charcoal or wood on your meat, you need to master a few cleaning actions. It is important to have a very clean grid between each use to avoid contamination of new foods, and in fact the alteration of the taste of your preparations.
⋙ 7 tips for cleaning the barbecue grill
Take out the baking soda, hot water, vinegar, soda. Arm yourself with a wire brush, aluminum foil, an onion or a potato. Roll up your sleeves and rub until the smallest of the skins glued to the metal leave. The grill is best cleaned when hot, be careful not to burn yourself.
Read also :
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