For the Easter table: Our favorite recipes of the week from March 29th to April 4th

For the Easter table
BRIGITTE’s favorite recipes of the week

The bulk purchase is pending, but you are still undecided which dishes you want to prepare next week? No problem, with our meal plan you can easily plan your meals in advance – we have put together delicious recipes for your lunch or dinner, which this week is all about Easter.

Meal Planning: The weekly schedule from March 29th to April 4th

Monday: spring quiche

This quiche puts you in a good mood: topped with spring onions and carrots, it becomes an eye-catcher on the table. You can also prepare them with asparagus or kohlrabi, if you like. About the recipe: spring quiche

Tuesday: Spaghetti with green asparagus and salmon

We can hardly wait: the asparagus season is finally beginning! Here we combine green asparagus with spaghetti and salmon – the delicious dish is ready in just 30 minutes. About the recipe: spaghetti with green asparagus and salmon

Wednesday: Asparagus strudel with mustard sauce

In this vegetarian recipe, the asparagus is wrapped in a quark, mozzarella and basil cream and neatly packaged: there is a refreshing mustard sauce to go with the strudel. The recipe: Asparagus strudel with mustard sauce

Thursday: spinach soup

With this splash of color we do credit to Maundy Thursday: Potatoes and cream are also cooked in the spinach soup, and there are Easter quail eggs. About the recipe: spinach soup with quail eggs

Friday: salmon trout on vegetables

Right on Good Friday there is fish today – namely salmon trout with a spicy crust of hazelnuts and cashew nuts. We serve carrot and zucchini vegetables as well as a sauce made from cream, orange juice and saffron – delicious! About the recipe: Salmon trout with a spicy crust on vegetables

Saturday: Tagliatelle with carrot sauce

Fast, vegetarian and delicious: this is how this pasta dish can be summed up. The ribbon noodles are accompanied by spinach and pomegranate seeds and rounded off with a chilli and carrot sauce. About the recipe: Tagliatelle with carrot sauce

Sunday: Lamb knuckles from the oven

For Easter today it can be a more elaborate dish: while the lamb shanks are stewing in the oven, we can take care of the side dishes – rosemary potatoes and a raisin topping. About the recipe: Lamb knuckles from the oven

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