Last minute aperitif idea: the recipe for gratinated garlic bread that will hit the mark! : Current Woman Le MAG

What are we eating for aperitif this evening? This is probably the question you are asking yourself in preparation for the dinner you organized with your friends. If you can’t answer it, don’t panic, we found THE recipe that will make everyone agree : A au gratin garlic bread. Everyone likes cheese and garlic, but when you bring together these two emblematic aperitif ingredients, it’s bound to be a success and your guests won’t say otherwise! Be careful, it’s so addictive that it may go away like hot cakes.

An appetizer recipe that can be prepared at the last minute

If you hadn’t planned for your friends to come home this evening for an aperitif, don’t panic, we’ve found a amazing recipe ready in just a few minutes. For an impromptu aperitif, opt for some gratinated garlic bread. This is the ideal recipe when you don’t have much on hand to delight your guests! All you need is two heads of garlic, butter and a baguette and voilà, you have everything you need to please everyone. Even children will be eager to devour this delicious recipe! To find out how to prepare the centerpiece of your aperitif, carefully follow the instructions from the culinary content creator nicknamed Nounours_cuisine on TikTok.

The list of ingredients for 6 people:

• 2 heads of garlic
• olive oil
• salt and pepper
• 1 baguette
• 80g butter
• 2 tablespoons of fresh parsley
• 1 teaspoon of paprika
• a little grated Emmental or mozzarella

The steps of the recipe:

1. Start by preheating your oven to 200°C.
2. Remove the tops from your garlic heads and place them in a sheet of aluminum foil. Cover them with a generous drizzle of olive oil and don’t forget to season with a little salt and pepper. Close the aluminum foil and bake for 40 minutes at 200°C.
3. Meanwhile, take a baguette and slice it in half. Soften the butter in the microwave or by leaving it at room temperature.
4. Once the garlic has finished cooking and your cloves are well preserved, squeeze the end of the garlic head to release the cloves. Mix them in a bowl with the softened butter, chopped parsley, a little olive oil, paprika, salt and pepper. Mash everything with a fork until you obtain nice parsley.
5. Spread the parsley on your baguette pieces. Then cover them with grated cheese of your choice.
6. Bake your garlic baguettes for 10 minutes at 200°C.

Express aperitif: our recipe ideas ready in 15 minutes

An impromptu aperitif arrived so quickly! If you don’t have any inspiration, we have some good ideas ready in less than 15 minutes to blow your mind. Of the Emmental cubes breaded with herbs are for example an excellent choice. Everyone loves molten forming, right? Also let yourself be tempted by surprise lawyers which you will garnish with cocktail shrimp. Start preparing for tuna rillettes with fourme d’Ambert, it’s very simple and everyone can use it as they wish. Of the polenta sticksof the arancini or some larded prunes will be equally unanimous.