As soon as you get home after your day at work, the marathon begins. Once you walk out the door, a mountain of tasks accumulates and preparing dinner is obviously one of them. Even if we don’t necessarily want to spend the whole evening there, we want the evening meal to remain a pleasant moment where everyone enjoys talking about their day. The whole difficulty of the exercise therefore lies in the search for the perfect recipe that will please young and old alike. To make everyone happy this evening, the culinary content creator known on Instagram under the nickname Sandrabssi offers you her delicious mushroom and munster puff pastry. Not only will this recipe delight the whole table, but it is also super simple to make. So, what are you waiting for to succumb to it?
A no-brainer recipe that everyone will enjoy
After a long day of work, we would like to have little to do except relax in front of our favorite show. Before you can fully enjoy your evening, you have to start preparing the meal. For all those who don’t want to worry, we have found the perfect recipe: a mushroom and Munster puff pastry. There is nothing simpler and more delicious. This interpretation of mushroom quiche is a real delight to try urgently, but preferably when the motivation to cook is not there.
The ingredients of the recipe for 2 people:
- 1 puff pastry
- 400 g mushrooms
- 100 g of bacon matches
- 1 onion
- 60 to 75 g of Munster cheese
- 2 tablespoons of crème fraîche
- 1 tablespoon + 1 teaspoon mustard
- 1 egg yolk
- some sesame and poppy seeds
- Provençal herbs, garlic
- salt pepper
- 1 knob of butter
The steps of the recipe:
- Start by preheating the oven to 200°C.
- While it is heating up, cut the mushrooms and onion into thin strips.
- Melt a knob of butter in a large frying pan and when it has melted, brown the onion. Pepper. Then add the mushrooms and continue cooking until the mushrooms have released all their water. Once everything is cooked, pour in the bacon and sprinkle with Provence herbs and garlic powder. Cook over medium-high heat for 3 minutes. Then add the mustard and crème fraîche and mix. Reduce then reserve.
- Unroll the puff pastry onto a baking tray lined with parchment paper. Spread the mushroom mixture in the center of the puff pastry and place the sliced munster cheese on top.
- Slice the edges of the dough into strips and fold them inward to form a braid.
- Beat the egg yolk then brush it onto the puff pastry. Sprinkle with sesame and poppy seeds.
- Bake for around twenty minutes at 200°C until the puff pastry is golden brown.
How to reheat a puff pastry?
It may happen that your eyes were bigger than your stomach and you prepared too much puff pastry. If so, no waste, keep it cool and enjoy it later! You’ll be glad you don’t have to make anything for lunch the next day. To reheat it, all you have to do is put it in the oven about ten minutes at 180°C.