Are your cupboards as empty as your mind when you’re looking for a good idea for tonight’s meal? Don’t panic, you probably have some potatoes, onions and eggs lying around to prepare a delicious potato fry! It’s the perfect recipe to get everyone on board. The super comforting side of the hash browns, the caramelized onions which bring sweet and savory flavors and finally the runny eggs to round it all off… No doubt, this recipe will bring a smile to the whole family’s face. And the best part is that there is no need to spend hundreds and thousands to make this dish. Economical, tasty and simplehere are all the arguments for the perfect recipe!
A simple recipe to please the whole family
When you have a large family, the evening meal requires a certain organization. You have to move quickly so that everyone gets to the table quickly and can go to bed on time while being well-fed. A complex equation that we sometimes have difficulty solving, but fortunately we can count on the ingenuity of web cooks to imagine recipes for us that tick all these boxes. This time, it’s the culinary content creator nicknamed Gwen.mtb who gives us a good idea for tonight’s dinner: a fried potatoes with onions. You will see, it is very simple and super satisfying.
The list of ingredients for 4 people:
- 1 kg of potatoes
- 1-2 onions
- 1 tablespoon of brown sugar
- 3 eggs
- salt, pepper, smoked paprika
- olive oil.
The steps of the recipe:
- Start by peeling the potatoes then cut them into regular cubes.
- Undress the onion and slice it finely.
- Heat a pan over medium heat with a little olive oil and sweat the onions. Add a tablespoon of brown sugar so that they are well caramelized.
- At the same time, in another pan, brown the potatoes.
- Once the potatoes are soft, add the caramelized onions to the pan. Using a spoon, make small wells in the pan and break in the eggs. Season with a little smoked paprika.
- Cover and cook over low heat for about 5 to 7 minutes. Your egg yolks should be nice and runny. It’s time to sit down at the table.
How to cook potatoes faster? The trick that works
Potatoes are a staple in everyday cooking, but if we had to name one flaw, it would perhaps be their cooking time. It varies depending on the method you choose, but one thing is certain, potatoes cook much more slowly than broccoli or carrots. To save a little time during preparation, there is a very simple trick. Simply cut your potatoes into small pieces. In fact, the smaller the cubes, the faster they will cook!
⋙ Potato omelette with cheese: the perfect family recipe on a Monday evening
⋙ Baked potatoes with cream and salmon: the recipe when you don’t want to worry
⋙ Potato roll with bacon: the easy recipe that will please everyone, especially children