Raclette bun’s: the ideal gourmet recipe for an express dinner: Femme Actuelle Le MAG

After end-of-life celebrations with very hearty meals, the desire to cook arises at the start of the year. Good ideas are rare, we no longer know what to prepare to effortlessly satisfy our appetite. And why not opt ​​for raclette buns ? For those who were previously unaware of the existence of this culinary creation halfway between a calzone and a hamburger, prepare your taste buds, you will be amazed!

Everyone has their own way of preparing them, but if you are a fan of Savoyard specialties like the culinary content creator known on TikTok under the nickname Timerfood, top your rolls with raclette cheese. The cook reveals his recipe to us and the least we can say is that it really arouses our appetite… And the best part of all this (aside from the taste), is that you will need less than 20 minutes to make your delicious bun’s with raclette.

A recipe ready in less than 20 minutes that will please the whole family

Every evening, the challenge is the same: finding a dish that will delight young and old. A real headache for all parents! For those who need a good idea for tonight’s menu, the food influencer nicknamed Timerfood on social networks offers you his recipe for raclette buns. Stringy cheese, ham and pizza dough, so many ingredients that will appeal to the stomachs of your little gourmands! And since good news never comes alone, these little filled buns are extremely easy to prepare. In less than 20 minutes, everyone is at the table. Does that tempt you?

The list of ingredients for 4 people:

• 1 pizza dough
• 7 small potatoes
• 1 onion
• 25 cl of liquid crème fraîche
• a few slices of raclette cheese (about 8)
• 2 slices of ham
• a little olive oil
• salt and pepper

The steps of the recipe:

1. Start by cooking your potatoes. To save time, the cook opts for cooking in the microwave. After washing them, place them in a microwave-safe dish and brush them with olive oil. Season with a little salt and pepper. Bake for 10 minutes at 900W.
2. Meanwhile, slice the onion and brown it over medium heat in a pan with a drizzle of olive oil.
3. When the potatoes are cooked, cut them into slices and add them to the pan with the onions. Then pour in the liquid cream and a few pieces of raclette cheese. Mix regularly.
4. At the same time, roll out the pizza dough on your work surface and cut it into quarters. On each slice, place a slice of raclette cheese and half a slice of ham. Finish by garnishing the bun’s with your potato preparation. Fold the edges of the dough towards the center, so as to form a ball. Make sure there are no openings so that nothing escapes during cooking.
5. Heat a pan without fat and place your bun’s in it. Cook for 3 to 4 minutes on each side.

It’s ready !

How to cook buns?

In order to simplify his recipe, the cook opted for cooking in a pan. When you have fresh, not frozen, buns, this is a great alternative. On the other hand, if you buy “ready-made” buns or prepare them then freeze them, avoid this cooking method. When your rolls are frozen, it is strongly recommended to bake them. In a traditional oven, count 25 minutes at 180°C and rather 20 minutes at rotating heat. Cooking in the oven will allow your buns to retain their slightly crunchy texture and the filling will be perfectly cooked.

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