Ingredients for 4 persons
- 1 white cabbage (700-800 g),
- 1 onion,
- 1 half reblochon,
- 2 tbsp. to c. caraway seeds,
- 1 touch of smoked pepper,
- 1 C. to c. coriander seed (optional),
- 20 cl of heavy cream,
- salt and pepper.
The preparation
Cut the cabbage into very thin strips or grate it. Peel and mince the onion.
In a mortar, crush the caraway seeds (and possibly the coriander seeds). Roast them in a large skillet for 1 to 2 minutes. Add a knob of butter and sweat the onion. When it is translucent, add the cabbage and a glass of water. Cook over medium heat, uncovered, for 20 minutes.
Meanwhile, preheat the oven to 180 ° C and cut large strips of reblochon.
When the cabbage is cooked, turn off the heat, add the cream and the smoked pepper, season with salt and pepper.
Put the cabbage in a gratin dish and cover with the reblochon strips.
Bake for 20 to 25 minutes, when the cheese is well melted and browned. Serve hot, with a salad.