After spending a day in the cold of winter, there’s nothing more comforting than a little dish. There are thousands of dishes that warm us up, but also delicious and easy to make that this savory pear and blue cheese tart, this is not commonplace! We all know the traditional Lorraine quiche which still gives us so much pleasure after so many years, but why not innovate by surprising your taste buds a little with this version of a sweet and savory tart?
A lover of good cuisine that combines indulgence and simplicity, the creator of culinary content Clementine Vaccon had a keen eye again with this recipe for a savory pear and blue cheese tart. This fruit and this cheese go together ideally for delight your whole family. This is how to stock up on vitamins while having fun. And if you needed one last good reason to put on your apron to concoct this winter delight, the cook assures us that you don’t have to be a great chef to do it. Simply assemble all the ingredients and let the magic happen in the oven. The opportunity to enjoy your evening a little more!
An inexpensive recipe ideal for a family dinner
You do not have don’t want to break the bank for dinner tonight ? Opt for a savory pear and blue cheese tart! It’s the perfect recipe that costs almost nothing and yet everyone agrees. A complex bet, but largely successful by the food influencer nicknamed Clemfoodie on social networks. Demonstration.
The list of ingredients for 4 people:
- 1 shortcrust pastry (homemade or ready-made)
- 2 tablespoons of thick crème fraîche
- 4 or 5 Comice type pears (depending on size)
- 100 g of Fourme de Montbrison (or other blue cheese such as Roquefort)
- 1 teaspoon of honey
- salt and pepper
- a few sprigs of fresh thyme
The steps of the recipe:
- Start by preheating the oven to 190°C, static heat. Cook’s tip: This will allow your pie crust to cook well.
- Wash and peel the pears then cut them into not too thick slices.
- Unroll the shortcrust pastry onto a baking tray covered with parchment paper. Prick the base of the tart and brush the crème fraîche over it, making sure to leave about 4 cm on the edge.
- Then place the pear slices on the crème fraîche.
- Cut the cheese into pieces and also place it on the tart. Season with salt and pepper and a spoonful of liquid honey.
- Fold the edge you left empty over the pears.
- Bake at the bottom of the oven for approximately 35 to 40 minutes. The bottom of the tart must be nicely browned.
How to make homemade shortcrust pastry?
To save time, you can use shortcrust pastry purchased from a supermarket, but if you wish do it yourself To make your pie even better, the cook also gives us her recipe. Prepare your shortcrust pastry preferably in advance so that it has time to rest well and the butter sets. Here are the ingredients you will need to make this shortcrust pastry: 175 g of T45 or T65 wheat flour, 60 g of cold semi-salted butter, 1 egg, 30 ml of cold water.
In the bowl of your food processor, or a salad bowl, pour the flour, the butter cut into cubes, the egg and the water. Knead until you obtain a nice smooth ball of dough. Add 1 tablespoon of flour if it is too sticky, or 1 teaspoon of water if the ball does not form well. Cover and refrigerate for about 30 minutes. All you have to do is roll out the dough. And that’s all !