Tag: chefs
In Paris, chefs are now counting on the left bank
According to gourmets, the creative heart of Parisian gastronomy beats in the East. However, twenty years after having been outdated by young iconoclastic chefs, the left bank has the beginnings…
Chef’s Favorite: The Top Rated Mulled Wine Recipe
Make mulled wine yourself This recipe has the highest ratings on Chef With this recipe, the mulled wine tastes just as delicious as at the Christmas market. More Do you…
Philippe Etchebest’s inescapable recipe and the chef’s tips
Pot au feu is an essential winter dish. Starred chef Philippe Etchebest delivers his impossible-to-miss pot au feu recipe, both comforting and tasty. Who has never salivated while passing through…
Generals, heaters, celebrity chefs – These men whisper in Vladimir Putin’s ear – News
contents Who are the figures behind and next to the Russian President? And how much power do they really have? An overview. At first glance, it is clear who is…
Fast Flammkuchen: Best chef’s recipe with over 2000 ratings
Fast tarte flambée Recipe convinces on Chefkoch with over 2000 good ratings Wine is often served with flammkuchen. More Tarte flambée is a perfect after-work meal. Little work and quick…
The Paris of chefs – What eats Jean-François Piège
On often crosses him on foot in the 1er arrondissement between the Louvre and Les Halles when he visits three of his restaurants: Clover Grill, La Poule au pot and…
The Paris of chefs – What Florian Barbarot eats
HASfter having traveled from Tahiti to Taiwan via New York, Florian Barbarot wanted to come back and lay down his knives in the capital in order to offer a global…
When chefs treat themselves to tours
JULIETTE DE MONTVALLON This summer, Adrien Cachot went on tour. After a seven-month residency at Le Perchoir in Paris, the ex-candidate of “Top Chef” performed for a few days on…
The Paris of chefs – What Maxime Bouttier eats
HASnearly 14 years spent in the starred brigades and having excelled in the kitchens of Mensae in the 19e arrondissement, Maxime Bouttier is inaugurating his restaurant – Géosmine – in…
Who would have thought? – The chef’s bacon trick fascinates TikTok
Even the New York Post reported it: One chef’s simple kitchen trick went viral on Tiktok. It was all about how to properly prepare crispy bacon. His solution has already…
These chefs who explore the cuisines of the world for television
Confident and dominating for centuries, French gastronomy saw its world supremacy openly challenged on August 10, 2003. That day, the Catalan chef Ferran Adria made the cover of the New…
Raymond Oliver, Pioneer of Television Chefs
Reserved for our subscribers Series“Big chefs and the small screen” (1/6). Panorama of the chefs who inspire us in the kitchen. In 1954, the multi-star Raymond Oliver teamed up with…