Tag: chefs
Chefs Guy Savoy and Christopher Coutanceau lose their third Michelin star
The Michelin guide has demoted from three to two stars the tables of Guy Savoy, one of the most famous chefs in the world, and of Rochelais Christopher Coutanceau, announced…
The Paris of chefs – What Juan Arbelaez eats
Each week, a gastronomy actor entrusts his favorite addresses in the capital. This week, make way for multi-hat chef Juan Arbelaez. By Laurence Gounel The Arbela tapas bar will soon…
The Paris of chefs – Amandine Chaignot’s good addresses
Every Friday, a gastronomy actor entrusts his five favorite addresses in the capital. This week, it’s chef Amandine Chaignot’s turn. By Laurence Gounel At the helm of three restaurants in…
Pizza soup from Italy: The most popular recipe for chefs
Pizza soup alla nonna This recipe is the most popular with chefs If you like, you can add some Parmesan over the pizza soup. More How about the beloved pizza…
Is sugar making a mistake? How pastry chefs are reinventing their desserts
FLORENT TANET FOR “THE WORLD” Fashion is not just about clothes. Foods also know hours of glory and crossings of the desert. Since the end of the 2010s, sugar has…
It all depends on the seasoning: 5 mistakes that chefs warn against
cooking tips 5 seasoning mistakes chefs warn against Not only the choice of spices is crucial when cooking. More by Jasmine Rahimi Anray 26.01.2023, 20:00 Anyone who likes to use…
Restaurant chefs reveal: 5 expensive specialties that you can save yourself
Restaurant chefs betrayed 5 expensive specialties that are usually not worth the money Not every restaurant artificially drives up the price for these specialties – but in many cases it’s…
a vegetable, a chef’s recipe (1/5)
MARIUS W HANSEN FOR M LE MAGAZINE DU MONDE. SCENOGRAPHY ALFIE DI TROLIO. FOOD STYLING LIAM BAKER. Chef of the Alain Ducasse restaurant at the Plaza Athénée for seven years,…
Pastry chefs, kings of the original galette
From left to right and from top to bottom, galette des rois frangipane flavored with rum and decorated with icing sugar by Philippe Conticini, €44 for 6 people. philippeconticini.fr; Galette…
Grandma’s pizza soup: The most popular recipe for chefs
Pizza soup alla nonna This recipe is the most popular with chefs If you like, you can add some Parmesan over the pizza soup. More How about the beloved pizza…
The Paris of chefs – What François Daubinet eats
Every Friday, a gastronomy actor reveals his five favorite addresses in the capital. This week, pastry chef François Daubinet. By Julien Rebucci François Daubinet releases a very beautiful book: Inspirations,…
Les indiscrets – Four new chefs for Christmas
Reserved for subscribers And also: pensions: Macron’s revealing note; the 10 slips of the year; Tapie told by his wife; Valérie Rabault is counting on the Sages… Section produced by…