Tag: kitchen-from-elsewhere
“A kitchen is never static”
Chef Yotam Ottolenghi, in his kitchen-workshop, in London, in 2022. ELENA HEATHERWICK How can we continue to talk about cooking when the news brings back otherwise tragic subjects? Yotam Ottolenghi…
Five Brussels addresses with flavors from elsewhere
The Klok restaurant, on the ground floor of the A La Grande Cloche hotel, in Brussels. LOLA REBOUD FOR “THE WORLD” It’s difficult to find your way in the dense…
Brussels puts the world on its menu
A Kazakh waitress hands out the menu designed by a Belgian chef, for dishes cooked by a Frenchman. And the large bowl placed on the table contains a Korean delicacy:…
in the heart of the “hawker centers”, the abundant culinary halls of Singapore
A Victorian legacy of the British presence in Singapore, the eight star-shaped aisles in the octagonal hall of Lau Pa Sat are teeming with delicacies. Under the fan blades trying…
sushi changes category
Preparation of sea bream sushi, called “Tai no nigiri”, by Tomoyuki Yoshinaga, chef of the Sushi Yoshinaga restaurant in Paris. FLORENT MICHEL / 11:45 a.m. In 2022, the French will…