Tag: recipe
the recipe of Prune Nourry
The clafoutis with vegetables from Prune Nourry. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons Seasonal vegetables of your choice: 10 artichoke hearts in oil and…
the recipe of Pierre Gayet
Potato salad (purple variety Ulysse) by Pierre Gayet. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons 600 g of potatoes (purple variety Ulysses), 1 egg yolk, 1…
the recipe of Lelio Stettin and Tania Grawitz
Roasted cauliflower. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE For 4 people as an aperitif or as a starter, for 2 people as a main course 1 large, fresh…
Charlotte and Samuel Castro’s recipe
Charlotte and Samuel Castro’s Parisian plate. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons 1 piece of rump steak (about 600 g), 8 organic potatoes (Agria type),…
Myriam Sabet’s recipe
Myriam Sabet’s spice cake to taste with rose water. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients 70 g of almond paste, 2 large whole eggs, 45 g of…
Anchovy and kumquat tart: Elisabeth Larquetoux-Thiry’s recipe
Elisabeth Larquetoux-Thiry’s pissaladière. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE The all-rounder Ingredients: 170 g of semi-salted butter cut into small pieces, 250 g of wheat flour, 12 cl of…
Chi Wah Chan’s recipe
Chi Wah Chan’s glazed pork bao. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 12 pieces The joke 500 g of pork loin, 1 C. to s. hoisin sauce,…
William Bernet’s recipe
William Bernet’s pudding parmentier. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 to 6 people 1.2 kg of potatoes (charlotte, agria or bintje type), 150 g of butter,…
Bruno Laurioux’s recipe
The orange omelette, accompanied by madeleines. JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 4 persons 6 eggs, 2 oranges, 1 lemon, 2 tbsp. to s. sugar, 2 tbsp.…
Denis Courtiade’s recipe
Denis Courtiade’s beef tartare. PHOTOS JULIE BALAGUÉ FOR M THE WORLD MAGAZINE Ingredients for 2 people 300 g of beef tenderloin (or other tender pieces of Charolais beef), 2 organic…
The recipe for springtime parmesan tartlets and small vegetable-style chewable vegetables: Femme Actuelle Le MAG
For Easter or for a simple picnic or an aperitif with friends, we always need good recipe ideas. With this preparation, transform small vegetables into spring delicacies. The ingredients for…
The gourmet and spring recipe of zucchini fritters: Femme Actuelle Le MAG
Spring is fast approaching, and so is the heat. It is therefore high time to start feasting on seasonal recipes, filled with freshness. On this occasion, chef Chloé Monchalin (Filakia,…