Tag: Rhubarb
Our best recipes for rhubarb tarts: Femme Actuelle Le MAG
Synonymous with the arrival of spring, the rhubarb delights us until the end of summer. We must say that we love its melting texture and delicious acidity. It is perfect…
Rhubarb Spritz: The best spring cocktail for the weekend
Rhubarb Spritz The best spring cocktail for the weekend In the video you will find out the recipe for this delicious rhubarb spritz. More This cocktail is not only enjoyed…
Lightning recipe: Probably the quickest and tastiest rhubarb cake
Lightning recipe Probably the fastest and tastiest rhubarb cake In the video we tell you a quick recipe for a sweet and sour rhubarb cake. More Are you expecting visitors…
Spring drink 2024: Homemade rhubarb gin is the perfect refreshment
Spring drink 2024 Homemade rhubarb gin is the perfect refreshment Simple, quick and totally delicious: this is how you can make your own rhubarb gin. More by Charlotte Reppenhagen March…
Peeling rhubarb: That’s how it’s done
Peel rhubarb Why the rhubarb peel disturbs the enjoyment © Maren Winters / Shutterstock Opinions differ on whether or not you should peel rhubarb. But there are many good reasons…
Quick rhubarb cake for those in a hurry
Vivi makes it easy Quick rhubarb cake for those in a hurry © rainbow33 / Adobe Stock Today we have a quick rhubarb cake from our food columnist Vivi. She…
Summer cocktail recipe: It’s so easy to make rhubarb gin at home
Hello weekend! Ring in the summer with homemade rhubarb gin Simple, quick and totally delicious: this is how you succeed in making your own rhubarb gin. More by Charlotte Reppenhagen…
Rhubarb, how do you feel about it? Four recipes to enjoy or discover it
Rhubarb jam from Christine Ferber, pastry chef in Niedermorschwihr (Haut-Rhin) BERNHARD WINKELMANN 1er day Preparation: 15 minutes Maceration: one night. The 2e day Cooking syrup up to 105 ° C.…
The rhubarb rush
By Stéphane Davet Posted today at 12:08 am Reserved for our subscribers InvestigationThis long, thick stem in green streaked with pink, as much shunned by some as appreciated by others…
Pink and Healthy – The 5 Weirdest Facts About Rhubarb
Many people know the green-pink stalks from the supermarket – but is rhubarb actually a vegetable or a fruit? You certainly didn’t know these things about rhubarb. Rhubarb is a…
Rhubarb time: 5 reasons to eat rhubarb again
Rhubarb time Delicious and healthy: 5 reasons to eat rhubarb again In summer rhubarb is simply part of it, whether as a compote, as a cake or in a drink…
Boiling rhubarb: it’s that easy
Reduce the rhubarb It’s that easy © Marga Goudsbloem / Shutterstock by Kira Reckers May 11, 2021, 9:17 am We explain how you can easily boil down rhubarb. In this…