Rhubarb time
Delicious and healthy: 5 reasons to eat rhubarb again
In summer rhubarb is simply part of it, whether as a compote, as a cake or in a drink – this plant can do everything.
It’s rhubarb season – every year from April to July we can enjoy the delicious variety of the all-rounder. There are simply countless recipes for this special plant and the rhubarb is also super healthy.
One of the best childhood memories are the sunny summer days when instead of a normal warm lunch there was a cool dessert on the table. The semolina is an absolute classic. It’s made easy and, above all, cute – it’s no wonder it’s so popular. It can also be combined in many ways. When combined with rhubarb, the game between sweet semolina and sour rhubarb results in a particularly fresh lunch. But rhubarb is not only delicious, it is also very healthy. In the video we show you five reasons why you should definitely put rhubarb on your menu again.