Tag: Rhubarb
Rhubarb time: 5 reasons to eat rhubarb again
Rhubarb time Delicious and healthy: 5 reasons to eat rhubarb again In summer rhubarb is simply part of it, whether as a compote, as a cake or in a drink…
Boiling rhubarb: it’s that easy
Reduce the rhubarb It’s that easy © Marga Goudsbloem / Shutterstock by Kira Reckers May 11, 2021, 9:17 am We explain how you can easily boil down rhubarb. In this…
Jamie Oliver: recipe for rhubarb gin with 5 ingredients
recipe Jamie Oliver’s 5-ingredient rhubarb gin Jamie Oliver’s Rhubarb Gin © Shutterstock by Jessica Bolewski May 1st, 2021, 7:30 p.m. A spring without rhubarb – hard to imagine! Jamie Oliver…
Video: 5 reasons to eat rhubarb again
One of the best childhood memories are the sunny summer days, when instead of a normal warm lunch there was a cool dessert on the table. The semolina porridge is…
Eating rhubarb raw – is that really allowed?
Yes, there are people who eat raw rhubarb raw and nibble happily on the fresh sticks. Many also know it from their childhood: Dip fresh rhubarb in sugar and eat…
Freeze rhubarb – so you do it right
Especially if you have your own garden and harvest rhubarb yourself, you will generally not be able to process and boil down the popular stalks. In addition, rhubarb compote and…
Delicious and healthy: 5 reasons to eat rhubarb again
One of the best childhood memories are the sunny summer days, when instead of a normal warm lunch there was a cool dessert on the table. The semolina porridge is…
Peel rhubarb – that's how it's done
That's why you should peel rhubarb Not only does it increase the enjoyment significantly if you remove the solid fibers that tend to get caught between your teeth when eating,…
Rhubarb season: when does the rhubarb season begin?
When is rhubarb in season? The rhubarb season starts in early to mid-April and ends on June 24th, St. John's Day. So we can enjoy the sour sticks for almost…