Do you want to prepare an ultra gourmet dessert? How about a simple, quick and delicious chef's recipe to wow your guests? And not just any! Cyril Lignac teaches us how to easily make a speculoos tiramisu at home. Here is his recipe and his tips for success every time. It's your turn !
The ingredients to make the tiramisu recipe with speculoos by Cyril Lignac
To make Cyril Lignac's speculoos tiramisu, you need:
- 250g mascarpone
- 3 eggs
- 3 tablespoons of sugar
- 18 speculoos
- 1 tablespoon of Marsala (Italian alcohol) (optional)
- 6 teaspoons of unsweetened cocoa powder
- 1 pinch of salt
The stages of preparation of tiramisu with speculoos by Cyril Lignac
Step 1 : in two salad bowls, break the eggs, separating the whites from the yolks
2nd step : whip the yolks with the sugar until the mixture turns white.
Step 3: stir in the mascarpone. Mix well until the cream is smooth.
Step 4: whip the egg whites to snow with the pinch of salt, quite firm. Gently incorporate them into the preparation.
Step 5: Crumble the speculoos in the bottom of the glasses, or the containers you will use for the tiramisu.
Step 6: then pour a layer of cream.
Step 7: make a second layer of speculoos and add a layer of cream once more.
Step 8: film and refrigerate for 6 hours.
Step 9: just before serving, crumble speculoos or cocoa powder on your tiramisu.
Read also :
⋙ The ultra soft sugar brioche by Cyril Lignac
⋙ Cyril Lignac: his easy Nutella® cake recipe
⋙ Cyril Lignac: his easy and delicious chocolate roll recipe