Tuesday January 12, Cyril Lignac returns with his now flagship program Tous en cuisine. As in the two previous seasons, the chef – accompanied by Jérome Anthony, invites amateur cooks to prepare good recipes directly from home … 100% festive! On the daily menu: Duck breast with fruits and its creamy polenta. A delicious and easy-to-prepare recipe to delight the whole family. Find the recipe and the list of ingredients to easily get started in this preparation.
⋙ Cyril Lignac: his advice for successful cooking of duck breast
The list of ingredients for duck breast with fruit and its creamy polenta from Cyril Lignac
The ingredients for 4 people :
3 to 4 duck breasts at room temperature
Marinade of duck breasts:
• 25 g of oyster sauce
• 30 g of soy sauce
• 125 g of pear puree
• 100 g of pineapple puree
• 3 tablespoons of honey
• 4 tablespoons of red pepper paste
• 125 g of precooked corn flour polenta
• 20 g of butter
• ½ liter of chicken broth
• 1 tablespoon of mascarpone
As for utensils, you will need: a cutting board, a chef's slicing knife, a dish, a salad bowl, two whisks, a frying pan or wok and a spatula.
The stages of preparation of the duck breast with fruits and its creamy polenta from Cyril Lignac
Preheat the oven to 240 ° C.
In a salad bowl, mix the oyster sauce, the soy sauce, the 2 fruit purées, the honey and the chilli paste. On a board, remove the fat from the edges of the duck breast and crisscross the fat over the entire surface. Season with fine salt fat side and flesh side …
Find the rest of the recipe on Cyril Lignac's Facebook account:
Read also :
⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from December 21 to 25, 2020
⋙ Cyril Lignac: his Christmas menu 100% foie gras
⋙ "Tous en cuisine": does Cyril Lignac really turn at home?