"Tous en cuisine": the recipe for duck breast with fruit and its creamy polenta by Cyril Lignac: Femme Actuelle Le MAG

Tuesday January 12, Cyril Lignac returns with his now flagship program Tous en cuisine. As in the two previous seasons, the chef – accompanied by Jérome Anthony, invites amateur cooks to prepare good recipes directly from home … 100% festive! On the daily menu: Duck breast with fruits and its creamy polenta. A delicious and easy-to-prepare recipe to delight the whole family. Find the recipe and the list of ingredients to easily get started in this preparation.

⋙ Cyril Lignac: his advice for successful cooking of duck breast

The list of ingredients for duck breast with fruit and its creamy polenta from Cyril Lignac

The ingredients for 4 people :

3 to 4 duck breasts at room temperature

15g butter

Fine salt

Marinade of duck breasts:

• 25 g of oyster sauce

• 30 g of soy sauce

• 125 g of pear puree

• 100 g of pineapple puree

• 3 tablespoons of honey

• 4 tablespoons of red pepper paste

Polenta :

• 125 g of precooked corn flour polenta

• 20 g of butter

• ½ liter of chicken broth

• 1 tablespoon of mascarpone

As for utensils, you will need: a cutting board, a chef's slicing knife, a dish, a salad bowl, two whisks, a frying pan or wok and a spatula.

The stages of preparation of the duck breast with fruits and its creamy polenta from Cyril Lignac

Preheat the oven to 240 ° C.

In a salad bowl, mix the oyster sauce, the soy sauce, the 2 fruit purées, the honey and the chilli paste. On a board, remove the fat from the edges of the duck breast and crisscross the fat over the entire surface. Season with fine salt fat side and flesh side …

Find the rest of the recipe on Cyril Lignac's Facebook account:

Read also :

⋙ “Tous en cuisine”: ingredients and recipes by Cyril Lignac from December 21 to 25, 2020

⋙ Cyril Lignac: his Christmas menu 100% foie gras

⋙ "Tous en cuisine": does Cyril Lignac really turn at home?