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Weekend breakfast: recipe for 3-ingredient rolls to bake yourself

Bröchten recipe
For the weekend: 3-ingredient rolls to bake yourself


Crispy, tasty and ready in a flash – you have to try these rolls.

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Without yeast, low-carb – and fresh and crispy on your table in just a few minutes: In the video you can see how easy you can bake these 3-ingredient rolls at home!

Fancy rolls but no yeast?

Even if the situation seems to be easing a bit: When it comes to yeast, there are still very large regional differences in Germany – and unfortunately the majority still look at the gap on the shelf when shopping where yeast should otherwise be. But bread fans don’t have to despair: this recipe doesn’t need yeast. It works with only three ingredients, is ready in a flash – and even a real low-carb treat.

Ingredients: All good things come in threes

All you need for these delicious buns is actually just

  1. 1 cup of Greek yogurt
  2. About 200g of flour
  3. 2 teaspoons of baking soda

If “about 200g” is too vague for you as a quantity: Don’t worry, this recipe is so well thought out, even when measuring, that you really can’t go wrong!

Step 1

You preheat your oven to 200 °.

step 2

You take the yogurt cup and pour it completely into a bowl. But don’t throw the cup away – it’s still needed now!

step 3

You now fill the empty yogurt cup with flour again – to the brim so that it is completely full.

Step 4

Now add the 2 teaspoons of baking powder to the flour. If you want, you can also add a pinch of salt – it tastes good, but is not absolutely necessary (and is also cheated on the promise of “only three ingredients”).

Step 5

Now mix the flour and baking powder with a spoon. If you are skilled, you can do it directly in the yogurt tub, otherwise it is easier (and cleaner) in an extra bowl.

Step 6

Now you add the flour and baking powder mixture to the yogurt and knead everything into a firm dough. This works with a dough hook mixer, but also with a spoon or simply by hand. If the dough is still very moist and sticky, you can add a little more flour until it has a good consistency.

Step 7

Now you process the dough into three to four small rolls – this is best done with a lot of flour on a mat and on your hands. You now place the rolls on a baking sheet.

Step 8

Now you bake the rolls for around 20 minutes until they are golden brown and crispy.

Step 9

It is best to eat them straight away when they come fresh from the oven – this is how the rolls taste best. Good Appetite!

Brigitte