For the weekend: 3-ingredient rolls to bake yourself
Without yeast, low-carb – and fresh and crispy on your table in just a few minutes: In the video you can see how easy you can bake these 3-ingredient rolls at home!
Fancy rolls but no yeast?
Even if the situation seems to be easing a bit: When it comes to yeast, there are still very large regional differences in Germany – and unfortunately the majority still look at the gap on the shelf when shopping where yeast should otherwise be. But bread fans don’t have to despair: this recipe doesn’t need yeast. It works with only three ingredients, is ready in a flash – and even a real low-carb treat.
Ingredients: All good things come in threes
All you need for these delicious buns is actually just
- 1 cup of Greek yogurt
- About 200g of flour
- 2 teaspoons of baking soda
If “about 200g” is too vague for you as a quantity: Don’t worry, this recipe is so well thought out, even when measuring, that you really can’t go wrong!
You preheat your oven to 200 °.
You take the yogurt cup and pour it completely into a bowl. But don’t throw the cup away – it’s still needed now!
You now fill the empty yogurt cup with flour again – to the brim so that it is completely full.
Now add the 2 teaspoons of baking powder to the flour. If you want, you can also add a pinch of salt – it tastes good, but is not absolutely necessary (and is also cheated on the promise of “only three ingredients”).
Now mix the flour and baking powder with a spoon. If you are skilled, you can do it directly in the yogurt tub, otherwise it is easier (and cleaner) in an extra bowl.
Now you add the flour and baking powder mixture to the yogurt and knead everything into a firm dough. This works with a dough hook mixer, but also with a spoon or simply by hand. If the dough is still very moist and sticky, you can add a little more flour until it has a good consistency.
Now you process the dough into three to four small rolls – this is best done with a lot of flour on a mat and on your hands. You now place the rolls on a baking sheet.
Now you bake the rolls for around 20 minutes until they are golden brown and crispy.
It is best to eat them straight away when they come fresh from the oven – this is how the rolls taste best. Good Appetite!