Quick recipe
The quickest recipe for buttery vanilla crescents
© Natalia Greeske / Adobe Stock
They are one of the most popular Christmas cookies ever: vanilla crescents. We’ll tell you how you can bake them yourself quickly and easily.
So, already in the Christmas spirit? We think it’s definitely time to have your first ones cookie to bake. And the ones that definitely shouldn’t be missing are the ever-popular ones Vanilla crescents. They are THE classic among Christmas cookies and taste wonderfully nutty and melt delicately in the tongue.
If you don’t feel like complicated recipes and long waiting times, you’ve come to the right place! We have the quickest recipe for buttery vanilla crescents for you.
Quick recipe for vanilla crescents
Ingredients for about 80 pieces
For the croissants
- 1 knife saver baking powder
- 250 grams of flour
- 125 grams of ground almonds
- 200 grams of butter, cold and in pieces
- 125 grams of sugar
- 2 egg yolks
- 2 packets of vanilla sugar
For the Decorate
- 50 grams of powdered sugar
- plus some flour for rolling out
preparation
Knead all the ingredients for the crescents well with the dough hook of the hand mixer or with your hands until a homogeneous dough is formed.
Halve the dough, flatten it with your hands and put it in the fridge for about half an hour.
Preheat the oven to 180 degrees top/bottom heat (fan oven 160 degrees). Then roll the dough halves on a lightly floured work surface into rolls about the thickness of a pencil.
Cut small pieces four to five centimeters long from the rolls and shape them into croissants. Place vanilla crescents on a baking tray lined with baking paper and bake for about 10 minutes.
Toss the cooled croissants in powdered sugar and enjoy.
Tip: You can either snack on the finished vanilla crescents straight away or keep them cool in a cookie tin.
Enjoyment in stock
By the way, you can also prepare the cookie dough in advance and then have the opportunity to bake fresh crescents at any time. Simply prepare twice the amount of dough, divide it into four parts, roll it into a roll, wrap each in cling film and freeze the rolls. If you now Craving vanilla crescents If you get it, you can take a roll out of the freezer, let it defrost briefly (or defrost in the microwave) and form small croissants out of it as usual. Now just put it in the oven and your fresh and wonderfully fragrant vanilla crescents are ready.