The Air fryer, what a fantastic item! Thanks to this hot air fryer with which you can cook a thousand and one recipes, it is now impossible to mess up your preparations. If you used to fail your pastries with the Air fryer, that’s a thing of the past. You can’t miss the cooking, it will always be perfect. And there is a little sweetness that is particularly successful with the Air fryer, it is chocolate fondant. This iconic dessert never leaves anyone indifferent. However, it is not easy to obtain the perfect texture. Often overcooked, sometimes not enough… Thanks to the recipe from the culinary content creator nicknamed Malviscooking on TikTok, you will make your chocolate fondant like a pro. Ready to treat yourself?
How do you not miss a chocolate fondant? The tip for successful cooking
Cooking is the most difficult part of preparing chocolate fondant. To avoid mistakes and avoid disaster, the food influencer known on TikTok under the nickname Malviscooking now uses her Air Fryer. This modern-day fryer is not only used to cook fries or chicken to perfection, it is also used to successfully cook desserts. Galette des rois, cookies and now chocolate fondant, everything is possible. The secret ? The hot air from the fryer which allows perfect cooking. Demonstration with this very simple recipe full of deliciousness.
The list of ingredients for 8 mini chocolate fondants
- 70 g of chocolate
- 70g butter
- 90 g of sugar
- 3 eggs
- 50 g of flour
The steps of the recipe:
- Start by melting the butter with the chocolate. Trick : to prevent the chocolate from burning, do it in a bain-marie.
- When the chocolate and butter are melted, remove the pan from the heat and mix well.
- Pour your preparation into a salad bowl and add the sugar, whole eggs and flour. Stir vigorously.
- Take small muffin molds and pour your chocolate mixture into them.
- Place your fondants in the tray of your Air Fryer and turn on the bake mode at 180°C. Let cook for 9 minutes.
How to store chocolate fondant?
Extremely rare, you still have some chocolate fondants left, what are you going to do? Keep them of course! There’s no question of throwing away these delicious chocolate wonders. Contrary to what one might believe, these little cakes keep very well. So that they are always as good and that the heart remains melting, all you have to do is place them in an airtight container. Refrigerate them or leave them at room temperature. This way you still have A few days in front of you to taste them, even if we have no doubt that the next time you suddenly get hungry, they will all be devoured.
@malviscooking Chocolate fondant 🍫 -70g chocolate -70g butter -90g sugar -3 eggs 🥚 -50g flour Melt the butter with the chocolate. Add the sugar, then the eggs and finally the flour and mix. Pour into small muffin molds or here small cardboard boxes. Bake mode 180 degrees 9 minutes With my dudu @Ninja Kitchen France AF500 #flowingheart #chocolate cake #airfryer #airfry #airfryermaster #airfryermaster #airfryerrecipes #airfryertiktok #airfryerrecipe #airfryeradventures #airfryerdessert #dualzone #ninjadual #ninjadualairfryer #ninjadualbasketairfryer #ninjadualzone #fondant #ninjafoodi #recipetiktok
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