Caramelized onion and goat cheese tart: the “super simple to make” recipe: Femme Actuelle Le MAG

We are all looking for quick recipes to prepare with a few ingredients from the cupboard or refrigerator. Luckily, pies exist. Simply roll out a pastry – puff or shortcrust, your choice – and garnish it with: vegetables, meat, cheese, anything is possible. It is with caramelized onions that food blogger Éva decided to enhance her tart. In a recipe, published on his account Instagram Fooooodiiizz, the cooking enthusiast shares a sweet and savory version by adding goat cheese. The perfect combo!

For fans of batch cooking, you can prepare this recipe in advance, and reheat a slice of pie at any time. Accompanied a good saladThat’s it.

An easy-to-make sweet and savory recipe

“My favorite tart is the one with caramelized onions and goat cheese. For sweet and savory lovers, like me, you will love itassures Éva in her video, it’s super simple to do I show you !“

The list of ingredients for a pie:

  • 1 puff pastry
  • 1 tablespoon of crème fraîche
  • 1 log of goat cheese
  • Grated mozzarella
  • 3 onions
  • 2 tablespoons of olive oil
  • 1 teaspoon of butter
  • 2 tablespoons of brown sugar
  • 1 tablespoon balsamic vinegar
  • A pinch of salt

The steps of the recipe:

  1. Start by preparing the caramelized onions. Sauté the sliced ​​onions in butter, oil and a pinch of salt over medium heat for about 15 minutes.
  2. Add brown sugar and balsamic vinegar. Let the onions caramelize for 20 to 30 minutes. During the entire recipe, if the onions stick, add a little water.
  3. In a pie dish, place some puff pastry. Prick it with a fork, then spread some crème fraîche on top.
  4. Add the caramelized onions. Cut slices of goat cheese log and add them.
  5. Sprinkle with grated cheese.
  6. Bake for 30 minutes at 180°C.

Savory tart: shortcrust pastry or puff pastry?

The choice between shortcrust pastry and puff pastry for a savory tart largely depends on the result you want to achieve. Each of these doughs offers distinct characteristics that influence the texture and final taste of the pie.

Is your filling more liquid or moist? Shortcrust pastry is generally a better choice due to its density and ability to retain liquids. For texture, if you are looking for a crunchy side, puff pastry is preferred. On the other hand, some will prefer the crumbly texture of shortcrust pastry.


source site-44