This dish is taken from the book “Les Boulettes de nos rêve” (First), signed by the founder of the Librairie gourmande, in Paris, which intends to reveal the richness of this underestimated dish.
This dish is taken from the book “Les Boulettes de nos rêve” (First), signed by the founder of the Librairie gourmande, in Paris, which intends to reveal the richness of this underestimated dish.