Tag: Leek
Bowl of shrimp with leeks, the recipe for a light dinner while having fun: Femme Actuelle Le MAG
In fondue, in a quiche, with tagliatelle, in a broth, or even in a salad, leeks can be eaten in a thousand ways. On her Instagram account, culinary influencer Gwendoline…
Leek and ham gratin: the easy and really inexpensive recipe from Laurent Mariotte: Femme Actuelle Le MAG
Is it possible to eat healthily at a lower cost while having fun? “Of course”, Laurent Mariotte will answer! In terms of cooking, the journalist always has good ideas and…
Leek, squash, sorrel quiche: Arnaud Dalibot’s recipe
Arnaud Dalibot’s leek, squash and sorrel tart. JULIE BALAGUé FOR M LE MAGAZINE DU MONDE For 4 to 6 people Provide 1 mold of 28 to 30 cm in diameter.…
“The leek sticks its head out of the water”
LThe leek will play its game on a lawn covered with thorns. Wales faces, in fact, Scotland and its thistle pack, to begin the Six Nations Tournament, Saturday February 3.…
Leek and salmon pasta: the quick and comforting recipe: Femme Actuelle Le MAG
In winter, we sometimes struggle to find recipe ideas that aren’t too rich or full of cheese. There are many vegetables during this period but some are not cooked too…
Rugby World Cup: Australia sinks against Wales, the Leek XV goes to the quarterfinals
Earthquake in Ovalie. Australia, swept 40-6 by Wales, first qualified for the final stages of the 2023 World Cup, Sunday in Lyon, will not see, barring a miracle, the quarter-finals…
XV Leek, Clover, Rose… Where do the nicknames of rugby teams come from?
Romain Rouillard / Photo credit: Geoff Caddick / AFP 10:00 a.m., September 01, 2023 With each selection, its little nickname. For lovers of the oval ball, they are part of…
Rugby: Warren Gatland back in Wales as a savior of the Leek XV
By announcing in a press release Monday the appointment of Warren Gatland, the Welsh Federation (WRU) hopes, by recruiting “one of the best coaches in world rugby”, to bring its…
our tips for not throwing away the green of the leek
NEWSLETTERS fun, news, tips… what else? Want to waste less? Do not throw away the green leek. It is a delicious asset for your dishes and for your body. Vegetables…
Oysters on their 31! Potato, leek, caviar, David Gallienne’s recipe (1/3)
YVAN MOREAU “Throughout this book, I open my heart to you and invite you to travel through my Normandy, its products and its land. “ In Nature (Solar, 256 pages,…
Leek and mozzarella meatballs: Deborah Dupont-Daguet’s recipe
This dish is taken from the book “Les Boulettes de nos rêve” (First), signed by the founder of the Librairie gourmande, in Paris, which intends to reveal the richness of…
Leek: Spicy recipes for casseroles and soups
Leeks – so much more than soup greens! Many only know leeks from the bundle of soup greens. It's a shame, because leeks can do a lot more! Whether soup…