Our ideas for easy and delicious winter vegetable purees:
>> Discover our best recipes for easy and gourmet winter purées
The recipe for mashed sweet potato, potato and carrot
Ingredients :
- 1 sweet potato
- 2 potatoes
- 7 carrots
- 1 onion
- 1 clove of garlic
- 1 chicken stock cube
- milk
- Butter
The preparation steps:
Step 1 : wash all the vegetables, peel them and cut them into pieces.
2nd step : Peel the garlic and onion, then slice them.
Step 3: boil water in a large pot and add the broth to it. Let melt then add the vegetables, garlic and onion. Leave to cook over low heat for 1 hour. At the end of cooking, empty the water.
Step 4: then pour 3 tablespoons of milk over the vegetables.
Step 5: with a hand blender, reduce them to a smooth and homogeneous puree, then add a large knob of butter. Serve !
The recipe for mashed celery with goat cheese
Ingredients :
- 2 medium celeriac
- 2 logs of goat cheese
- 4 tablespoons of olive oil
- 2 sprigs of chives
The preparation steps:
Step 1: lhave the celeriac, cut them in half and peel them. Then cut them into large pieces.
2nd step : steam it.
Step 3: cut the goat into small pieces.
Step 4: mix together the celeriac, half of the goat cheese, olive oil and chopped chives.
Step 5: put everything in a salad bowl and add the remaining goat cheese. Mix.
The recipe for mashed spinach and broccoli with salmon
Ingredients :
- 1 piece of butter
- 100 g shallots, sliced
- 225 g peeled potatoes, diced
- 300 ml of water
- 225 g diced salmon fillet
- 100 g of broccoli flowers
- 30 g spinach
- 75 ml milk
- 15g grated parmesan cheese
- 1 lemon juice
The preparation steps:
Step 1 : melt the butter in a saucepan. Add the shallots and potatoes and fry for 2 minutes.
2nd step : add water, cover with a lid and simmer for 10 minutes.
Step 3: add the salmon and broccoli, then cover and simmer another 10 minutes until the vegetables are cooked.
Step 4: add the spinach two minutes before the end of the cooking time.
Step 5: add the milk and Parmesan. Blend until smooth using an electric hand blender and lemon juice.
Parsnip puree recipe
Ingredients :
- 1 kg of parsnip
- 2 potatoes
- 2 cloves garlic
- 4 portions of Laughing Cow
- 200 ml milk
- 20 g butter
- salt pepper
The preparation steps:
Step 1 : peel, clean and cut the parsnips and potatoes.
2nd step : cut the garlic cloves in half.
Step 3: in a large saucepan, melt the butter then brown the vegetables a little.
Step 4: cover with a little water and milk then add the salt and black pepper and cook for 20 minutes. Add the Laughing Cow.
Step 5: mash with a potato masher (if you use a blender, do not mix too much otherwise it may change the texture).
The recipe for mashed potatoes with vanilla
Ingredients :
- 1 kg of mashed potatoes
- 1 beautiful vanilla pod
- 20 cl of liquid cream
- 90 g butter
- milk (optional depending on consistency)
- salt, white pepper
The preparation steps:
Step 1 : wash, peel and cut the potatoes into pieces.
2nd step : cook them for 20 to 25 minutes in salted boiling water. Drain the potatoes and pass them through a potato masher.
Step 3: split the vanilla pod and add the grains to the mashed potatoes.
Step 4: heat the cream with the vanilla pod, bring to a simmer and let infuse for 3 minutes. Remove the pod.
Step 5: add the butter in pieces and the vanilla cream. Mix, salt and pepper.
Read also :
⋙ Our best recipes to cook in January
⋙ Winter soup: 10 easy and flavorful recipes to warm up
⋙ 5 recipes for a warm and gourmet winter snack