D-5 before the arrival of Spring, now is the time or never to concoct our most comforting recipes before abandoning them for several months. And a winter recipe necessarily says melted cheese! If you have reached the saturation point of raclette and tartiflette for this season, let yourself be tempted by this delicious puff pastry tart with potatoes and camembert. It’s delicious as can be and above all, super simple to prepare. In no time, you will have concocted the perfect dinner that everyone will agree on. And even if the equinox is imminent, with the gloomy weather of recent days, this hot recipe will do you the greatest good! So, shall we get started?
A very simple recipe ideal when you don’t want to worry about dinner
Are you in the mood for a delicious meal that will bring you comfort, but you don’t have an idea? Opt for this puff pastry tart with potatoes and Camembert! This recipe imagined by food influencer Céline Cannepin ticks all the boxes successful dinner. Potatoes to satisfy your appetite, melted cheese for indulgence, caramelized onions for a sweet and salty touch and a puff pastry that brings together all these top-quality ingredients. It’s time to put on your apron and get into the kitchen!
The list of ingredients for 4 people:
- 1 puff pastry
- 3 large red onions
- 60 g of heavy cream
- 400g potatoes
- 1 camembert
- a little parsley
- a little honey
- 2 teaspoons of sugar
The steps of the recipe:
- Start by washing and cutting the potatoes into not too thick slices and pre-cook them in the steam for 12 minutes.
- Then, slice the red onions and brown them in a pan with a little olive oil. When they start to be cooked, sprinkle with sugar and allow to caramelize slightly while continuing to cook for 5 minutes. Reserve.
- Preheat the oven to 200°C.
- Take the puff pastry and spread it on a baking tray. Prick it on both sides with a fork. Brush the dough with cream and then cover the caramelized red onions, the potatoes and the Camembert cut into pieces.
- Bake for around 35 minutes at 200°C.
- Once out of the oven, sprinkle your puff pastry tart with chopped parsley and a little honey.
How to steam potatoes?
For her recipe, the cook opted for a steaming your potatoes. Healthier and above all very quick, this method is favored by a large number of cooks. To steam cook, start by peeling your potatoes then run them under water. Heat a saucepan with approximately 3 centimeters of water and put a steam basket in which you will place your potatoes. If you don’t have this utensil on hand, you can definitely use a metal strainer, it will have the same effect. Cover and cook for 20 to 30 minutes depending on the size of the potatoes.